Jordan Winery Cabernet Sauvignon Sonoma County California

Part of Jackson Wine Estate Anakota wines are a reflection of their terrior. Located in Sonoma County's Knights Valley, just south of Helena Montana Vineyard, Helena Dakota Vineyard is devoted to Cabernet Sauvignon. Helena Dakota stands 750 feet high in Knights Valley between Mount St. Helena 's two grandest peaks. This 12.4 acre mountain vineyard possesses nearly white, soft volcanic ash soils and slopes up to 15 degrees. The secondary soil possesses a red hue and a more gravelly consistency. This 100% Cabernet Sauvignon this wine is aged 14 months in 100% new French oak barrels and Pierre Seillan, Vigneron and Winemaker considered: 'The vibrant, dark ruby color of this wine is followed by a vivacious cherry and violet nose. The fruit-forward flavours begin with red berry enhanced by a slight hint of wood. Helena Dakota's powerful fruit flavour continues to unfold, with black fruit and a note of cedar. The impressive structure of this wine, coupled with soft tannins, lends to a long, refined finish.' (6 x 75 cl)

In keeping with our classic Old-World style of Chardonnay, this wine possesses a citrus and mineral bouquet that reveals notes of crisp green apple, kiwi, honey and lightly toasted oak. On the palate, the wine is lively and complex with flavors that include pear, fuji apple and limestone balanced with toasty oak. All of these refined flavors contribute to the balanced expression of fruit aroma, flavor and finish, making this the perfect complement to many types of cuisine. GRAPE SOURCE 88.0% Russian River Valley 12.0% Mendocino County BLEND 100% Chardonnay WINEMAKING Cool, handpicked grapes were barrel fermented in 100% French Oak . Partial malolactic fermentation allowed the wine to retain the natural crisp acidity of the Russian River Valley fruit. Extended sur lie contact added to further balance the natural acidity of the fruit with a creamy texture. The wine remained in barrel for five months prior to bottling and was aged for one year prior to release. (12 x 75 cl)

Pure, minty Cabernet with eucalyptus hints and smooth, round finish, aged in both French and American oak. (12 x 75 cl)

With a dark garnet color, this wine opens with Bing cherry and blackberry aromas, laced with subdued oak. Black cherry fruit and leafy, tea-like flavors gush over the palate. Less tannic, this elegant Cabernet has a beautiful softness on the finish. This wine pairs nicely with steaks and sharp cheeses. (12 x 75 cl)

The colour of this wine is deep ruby. It has lovely aromas of blackcurrants,cedar,spice,plums and cassis, with a touch of toasty vanilla oak. An attractive elegant style of Cabernet with rich fruit flavours. Medium-bodied and supple with a long finish. (12 x 75 cl)

Cabernet Sauvignon exhibiting toasty aromas of cherry, cranberry and plum. At once powerful and elegant, it has ripe black cherry fruit flavors integrated with big, ripe tannins that culminates in a supple, long finish that hints of blackberry and spice. (12 x 75 cl)

Joseph Swan Vineyards Cabernet Sauvignon Sonoma County California from USA, California, Sonoma County by Joseph Swan Vineyards (12 x 75 cl)

After the repeal of Prohibition in 1933, Ernest & Julio Gallo started their winery in California. Unable to obtain bank loans, they rented a warehouse and bought equipment on credit. More than sixty years later, the Gallo family still controls one of the world's most successful wine companies. The Gallo philosophy of continual improvement saw Julio Gallo travelling throughout California seeking high quality grapes and vineyards; he came to the conclusion that Sonoma County has the finest growing area in California. Its complex geography provides an endless variety of growing conditions, and eleven viticultural appellations have been established in Sonoma (6 x 75 cl)

Over 25 years ago Matanzas Creek Winery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's newest American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. This wine is a blend of Sauvignon Blanc with a hint of both Semillon and Sauvignon Musque, it is bright in both colour and flavour, yet remarkably complex for a Sauvignon Blanc. This unique complexity is the result of precise selection and blending of fruit from five prestigious wine growing regions (12 x 75 cl)