Vina Sardasol Crianza Navarra

Medium to high robe. Deep crimson red colour. Strong, intense, complex and free of defects. Crianza aromas, ripe fruits and vainilla. Fleshy, balanced, with pleasant a well structured tanicity . Silky long-lingering aftertaste on the palate. 60% Tempranillo 30% Cabernet Sauvignon 10% Merlot This wine serves to accompany starter dishes, such as ham, cured pork products, etc. Also, strong dishes such as haricot beans stewed with bacon, casseroles and roasts. Serving temperature: between 16ºC and 18ºC. (12 x 75 cl)

A smooth, well balanced rose which has a colour reminiscent of redcurrants. Dry and lively with strawberry and raspberry fruit flavours. A multi award winning wine that is ideal with pasta and light stews. (12 x 75 cl)

Rounded and velvety this deep cherry red wine has aromas of vanilla and forest fruits. The integrated tannins and oak lead to a complex long finish. (12 x 75 cl)

Bodegas Virgen Blanca CAMPO LAGAZA Crianza Navarra from Spain, Navarra by Bodegas Virgen Blanca Lerin Soft & Supple Reds (12 x 75 cl)

Generic Tasting Notes A blend of two varieties, Tempranillo and Cabernet Sauvignon. Moderately deep colour with intense coffee, toasty notes on the nose, big powerful red fruit, supple yet evident tannins and a rounded and very appealing finish (6 x 75 cl)

Agro Navarra SABINA Tempranillo Cabernet Sauvignon Merlot Navarra DO from Spain, Navarra by Agro Navarra (12 x 75 cl)

Generic Tasting Notes A blend of the 6 red varieties grown on the estate. Intense, deep colour with toasty oak on the nose, wild blackberry and leathery notes balanced by ripe, rounded tannins and balanced acidity. The finish is long and dominated by ripe fruit. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Vinedo Sotes, named after the locality of the estate is a blend of Tempranillo, Garnacha, Merlot, Cabernet, Graciano and Manzuelo. The wine reflects both the winemaking style of oenologist Jesus Lezaun and the terroir of Sarria's vineyards.Depending on the vintage the wine sees between 3 and 6 months in new allier casks following malolactic.The grapes were harvested by hand in September-October and gently pressed by pneumatic press . Temperature controlled fermentation in stainless steel and malolactic fermentation followed. The wine is then transfered to 100% new Allier oak barrels for 3-6 months. (6 x 75 cl)

Generic Tasting Notes A powerful aromatic nose of typical cabernet triggers, green pepper, cedar, spices and blackcurrants. Super concentrated palate of rich, smoky, dark berry fruit, with a firm structure of fine tannins and balanced acidity, with a savoury and lenghty finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Harvested at the optimum stage of ripeness. The must ferments naturally amd is kept at a temperature of around 28 degrees. Malolactic fermentation and many decantings preceed the aeging process, which is performed in French oak casks for one year. Once bottled the wine remains in the winery for at least one yearbefore finally released.

Bodegas Virgen Blanca CAMPO LAGAZA Tempranillo Navarra from Spain, Navarra by Bodegas Virgen Blanca Lerin Soft & Supple Reds (12 x 75 cl)