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Chateau Palmer ALTER EGO DE PALMER Margaux Available Summer 2007
The Second wine of Chateau Palmer the blending of Alter Ego de Palmer seeks to bring out softness, finesse, and intense fruitiness (12 x 75 cl)
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Chateau Palmer ALTER EGO DE PALMER Margaux
Chateau Palmer ALTER EGO DE PALMER Margaux from France, Bordeaux, Margaux by Chateau Palmer (12 x 75 cl)
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Chateau Palmer ALTER EGO DE PALMER Margaux
Château Palmer is named after a British officer, Major General Palmer, who settled in Bordeaux in 1814. It is the top estate of the Margaux appellation after Château Margaux. It is located in the centre of the Margaux appellation, and its vineyards lie on a sparse gravel plateau. Palmer's relatively high Merlot content makes Palmer the closest in style of any leading Médoc properties to the great wines of Pomerol and St-Emilion.
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Chateau Palmer ALTER EGO DE PALMER Margaux
Chateau Palmer ALTER EGO DE PALMER Margaux from France, Bordeaux, Margaux by Chateau Palmer Margaux (12 x 75 cl)
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Chateau Palmer 3eme Cru Classe Margaux
The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . (12 x 75 cl)
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Chateau Palmer 3eme Cru Classe Margaux
The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . (12 x 75 cl)
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Chateau Palmer 3eme Cru Classe Margaux
Chateau Palmer 3eme Cru Classe Margaux from France, Bordeaux, Margaux by Chateau Palmer (6 x 1.5 Litres)
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Chateau Palmer 3eme Cru Classe Margaux
Chateau Palmer 3eme Cru Classe Margaux from France, Bordeaux, Margaux by Chateau Palmer (1 x 75 cl)
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Chateau Palmer 3eme Cru Classe Margaux
Chateau Palmer 3eme Cru Classe Margaux from France, Bordeaux, Margaux by Chateau Palmer (12 x 75 cl)
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Chateau Palmer 3eme Cru Classe Margaux
Second wine of Chateau Palmer
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