Terrific intensity of colour, rich, sweet fruit and ripe, typically earthy flavours. No oak ageing is necessary due to the sheer concentration of fruit and tannin naturally present. This is a truly great wine and a good example of Argentine Malbec.
A superb Chardonnay with a lovely toasty-buttery nose and extremely well-integrated oak flavours on the palate. 100% barrel fermented in 30% new American oak barriques. Classic techniques such as "batonnage" as well as skin contact.
A soft, slightly jammy style of Merlot, made using only stainless-steel-fermented fruit with no oak ageing, allowing the strong varietal character to shine through.
Malbec, which originated from Cahors in south-west France, is considered Argentina's best grape variety, producing rich, well-structured wines with a strong, peppery, slightly earthy palate. Four months in American oak barrels gives a nice roundness. (12 x 75 cl)
A premium selection of Syrah, harvested from the oldest vines planted in the unique pebbly Barrancas soil, which is perfect for obtaining full, ripe fruit of great intensity and concentration. Aged sixteen months in American oak barrels. (6 x 75 cl)
A light-bodied, easy-drinking red using this popular Spanish variety, which has adapted admirably to the warm, sunny climate of Mendoza. Three months in American oak. Warm, roasted finish. (12 x 75 cl)
Syrah is a variety well-suited to the warm, sunny climate of Mendoza and as a result produces some of Argentina's best red wines. This deep-coloured, smoky-flavoured wine has classic Syrah character. The blend is barrel aged in American oak for eight months. (12 x 75 cl)
A fresh, creamy Chardonnay with a spicy aroma, ripe tropical fruit flavours and rich mouth-filling palate. Selected from vineyards in the Barrancas region of Mendoza. (12 x 75 cl)