Conti Zecca TERRA Rosso Riserva Leverano DOC

Conti Zecca TERRA Rosso Riserva Leverano DOC from Italy, Apulia by Conti Zecca Leverano (6 x 75 cl)

Conti Zecca NERO Salento Rosso IGT from Italy, Apulia, Salento by Conti Zecca Leverano (6 x 75 cl)

Organoleptic characteristics : Color: Deep ruby with dark red shades after ageing. Bouquet: Intense aroma of fruits with hints of speces. A little vanilla and liquorice Flavour: Velvety and balanced. Rich and full bodied. Long finish Serving temperature: . To be served with : Good with canapes of liver, game, pastas with meat sauces, roasted meats and aged cheeses. Area of production: LEVERANO AND SALICE SALENTINO . Nature of soil : Alluvial, average mixture with a few areas of limestone Productivity per hectare: 60 quintals of grapes. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. Period of refining : 18 months in new french oaks and 6 months in the bottle Aging potential: 6 and more years depending on the vintage. (6 x 75 cl)

Organoleptic characteristics : Color: Deep ruby with light brown tint. Bouquet: Intense aroma of ripened berries. Flavour: Velvety, harmonic, long finish Serving temperature: . To be served with : Very good with pastas, boiled meats, roasted strong dishes extremely good on old or blue cheeses. Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. Aging potential: 2 and more years depending on the vintage. (12 x 75 cl)

This wine has spent at least 12 months in oak barrels and is a deep ruby red colour and with ageing it becomes develops garnet red reflexions. A blend of Negroamaro and Malvasia it has aromas of small red fruits, berries and spice. It is soft and armonic with a rich body and great structure culminating in a long and persistent finish. (6 x 75 cl)

Organoleptic characteristics : Color: Deep ruby. Bouquet: Intense aroma of fruits of speces. Flavour: Velvety of ripened red fruits, full bodied Serving temperature: . To be served with : Very good with pastas especially in strong sauces. red meats and cheeses Average number of bottles produced: 100.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare (6 x 75 cl)

Organoleptic characteristics : Color: Light yellow with green tint. Bouquet: Delicate of malvasia and nicely fruity. Flavour: Fresh, harmonic and tasty. Serving temperature: . To be served with : With hors d'ouevres, as an aperitive, with pastas and seafood in general.. Classification of the wine: I.G.T. SALENTO BIANCO Average number of bottles produced: 50.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. (12 x 75 cl)

The grapes for this wine are selected from vineyards in the Leverano region and is a blend of 85% Primitivo and 15% other recommended grape varieties. After spending 12 months in french barriques and oak barrels the wine has developed a deep ruby red colour. Showing red fruit, spice and light vanilla aromas this wine is both soft and armonic with mature tannins in a rich and well structured body. (6 x 75 cl)

The Costanti estate, comprising seven hectares of vineyard situated just outside the town of Montalcino, has been in the family for over 200 years. It is one of the most venerable in Montalcino, yet the wines have slowly modernised. 100% Sangiovese that spends 12 months in barriques before release is characterised by the striking elegance and intensity of the best wines from this zone, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in this part of the zone. (6 x 75 cl)