Cortegiara Pinot Grigio delle Venezie Fumane Veneto

Conti Rossi Pinot Grigio delle Venezie Veneto from Italy, Veneto by Conti Rossi Veneto (12 x 75 cl)

Conti Rossi Garganega Pinot Grigio delle Venezie Veneto from Italy, Veneto by Conti Rossi Veneto (12 x 75 cl)

Conti Rossi CA' MARENGO Pinot Grigio delle Venezie Veneto from Italy, Veneto by Conti Rossi Veneto (12 x 75 cl)

The Valpolicella Ripasso is made with 60% Corvina Veronese, 35% Rondinella, and 5% Molinara in the traditional Ripasso technique. The young Valpolicella, made in October, undergoes a second fermentation in November together with grapes that have been lightly dried for two months. This process adds colour, alcohol and depth of flavour to the finished wine. The 2006 has fresh, ripe plums and red cherries fruit with hints of cinnamon and nutmeg on the palate, and is lingering and intense on the finish. It boasts the vibrancy of fresh young Valpolicella fruit but with the intensity and concentration of Amarone. (6 x 75 cl)

Has great Tipicita with a delicious sour cherry fruit. (12 x 75 cl)

Has great Tipicita with a delicious sour cherry fruit. (12 x 75 cl)

Cortegiara is the negociant name for Allegrini. The wines have a similar stamp of quality and style and taste that, like their estate range, sets them aside from most of the Veronesi wines produced at this level (12 x 75 cl)

The Amarone Classico della Valpolicella is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Molinara. The fruit sourced for this wine was taken from vineyards located on hills in the heart of the Valpolicella Classico area. The grapes were dried for 100 days prior to pressing giving a great intensity of flavour. The wine is deep and intense, with damsons, plums and hints of chocolate on the nose. The palate is concentrated with figs, prunes and some cherries. It is warming with and rich on the finish with Christmas spice and dried fruit. (6 x 75 cl)

Alois Lageder RIFF Pinot Grigio delle Venezie from Italy, Veneto by Alois Lageder Magre Bolzano Veneto (6 x 75 cl)