Moingeon Cremant de Bourgogne Sparkling Brut

Charles de Fere Cremant de Bourgogne NV Brut Sparkling Wine from France, Burgundy by Charles de Fere (6 x 75 cl)

100% Pinot Noir and once in the winery it is barrel-aged for 12 months using a relatively low proportion of new oak . Finally, the wine, which is neither filtered nor fined, is bottled using gravity. Deep red coloured wine showing a very expressive nose with notes of red and black fruit. In the mouth there is plenty of freshness and elegance that combine well with the very fine tannins through to the finish. (12 x 75 cl)

Moingeon was founded in 1895 in Nuits St. Georges in the heart of the Cote de Nuits. Today it is known as "La Maison de Cremant" having been acquired in 1995 by Mark and Eva Siddle, who also owned Domaine Bertagna in Vougeot. Moingeon produce exclusively Methode Traditionnelle sparkling wines, including Cremant de Bourgogne, using the most modern techniques. Their strategy is to achieve the maximum flexibility in product style and packaging, whilst maintaining an unwavering commitment to quality. This elegant sparkling Chardonnay is an excellent alternative to Champagne (12 x 75 cl)

Domaine Michel Gros Hautes Cotes de Nuits Bourgogne from France, Burgundy, Hautes Cotes de Nuits by Domaine Michel Gros Vosne Romanee (6 x 75 cl)

Domaine Laurent Roumier Bourgogne Hautes Cotes de Nuits AC from France, Burgundy, Cotes de Nuits by Domaine Laurent Roumier (6 x 75 cl)

Vincent Baron et Fils Cremant de Bourgogne Sparkling Wine Brut from France, Burgundy by Veuve Ambal Dry Sparkling (12 x 75 cl)

An excellent negociant house, the company was founded in 1849 and, although it now benefits from the technical expertise as part of the Boisset group, members of the family are still involved in the running of the winery. The style of the wines strikes a nice balance between modern and traditional Burgundian winemaking. This Hautes Cotes de Nuits wine has a rich dark red colour with red fruit aromas that will evolve more complexity with age. Full bodied with a firm structure, it has a good tannic presence and long finish. (6 x 75 cl)

The wine has an attractive nose, with perfumes of grapefruit and the biscuity toastiness characteristic of oak-aged Chardonnay balanced by a fresh acidity. Parcel-based selection and vineyard management was vital in this vintage. The wine was barrel-fermented using natural yeasts and a very small percentage of new oak. The winemaker eschews batonnage as he doesn’t like the fatness it lends to wines, preferring instead to allow the inherent elegance of his wines to shine through unhindered. (12 x 75 cl)

. (12 x 75 cl)