Grant Burge BAROSSA VINES Cabernet Sauvignon Merlot South Australia

Aromatic, tropical fruit characters on the nose follow through to a dry, full flavoured palate. Passion fruit and citrus fruit flavours combine with crisp acidity. (6 x 75 cl)

Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness and after crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. (6 x 75 cl)

Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness at about 14.5° Baume. After crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. This is a full-flavoured wine with excellent deep red colour and a touch of crimson.The bouquet shows spicy fruit flavours redolent of rich fruitcake, combined with vanillin oak characters. The palate is full and generous with excellent mid-palate weight and gentle tannins. Oak underpins the fruit richness. While the wine is drinking well on release it has the structure to improve for at least a decade of cellaring under good conditions. Limited Availability. (6 x 75 cl)

Showing excellent dark red/purple colours and aromas of mint, violets, chocolate and charry oak. Full-bodied, the palate is soft and approachable with tight tannins and ripe black fruit characters finishing long and concentrated. (6 x 75 cl)

Deep cherry red colour with aromas of pepper and spice on a raspberry framework. On the palate, raspberry come to the fore, delivering a wine which is soft and generously flavoured. The oak influence is restrained and adds complexity with savoury notes. (6 x 75 cl)

A bright straw coloured wine with varietal peach, melon and vanilla aromas which follow through on the palate. Partial malolactic fermentation and time on lees has offered buttery overtones and a soft, creamy texture. Fresh acidity balances this medium-bodied wine. (6 x 75 cl)

A full bodied, dry wine with complex aromas and flavours of prunes, spices and ripe raspberries. Big and intense with a long finish and fine tannins. 55% Shiraz, 45% Cabernet Sauvignon. Sourced from Barossa Valley and Eden Valley (6 x 75 cl)

Dark purple in colour, with crimson tones and a highly concentrated, ripe raspberry nose, which also shows on the palate of this medium-bodied wine. It is soft and approachable, with excellent richness and concentration and a long, smooth finish. (6 x 75 cl)

A lighter, softer style, cherry red in colour, with rose petal characters dominating the nose. Excellent fruit character with raspberry and mulberry on the palate, and savoury oak elements. Overall a firm, well-balanced and complex wine. 39% Grenache, 35% Shiraz, 26% Mourvedre (6 x 75 cl)