Pierre-Jean COLLECTION PIERRE_JEAN St-Emilion

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis has lively fruit aromas and flavours, with the fruity acidity and bouquet in perfect balance. Available in Half Bottles. (12 x 37.5 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis has lively fruit aromas and flavours, with the fruity acidity and bouquet in perfect balance. (6 x 75 cl)

Nothing can touch upper Loire Sauvignon for sheer style, especially in such a good year. This is a green hued, star-bright, classic example from a top grower in a superb year (6 x 75 cl)

Domaine Jean-Pierre Grossot Chablis AC from France, Burgundy, Chablis by Domaine Jean-Pierre Grossot Chablis (12 x 37.5 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavours and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. (6 x 75 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This wine comes from 35 year-old vines and is a golden coloured Chardonnay powerful, mineral, with full body and nice balancing acidity. (6 x 75 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavours and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. (6 x 75 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis comes from the south facing portion vineyard where the grapes receive the greatest heat from the sun and hence the wines name Fourneaux or Oven. The wine offers ripe nearly tropical fruit flavors laced with mineral, oak, honey, and good mouth feel. (6 x 75 cl)

Corinne and Jean-Pierre Grossot are the third generation of winemakers from this family owned domaine, where they cultivate 13 hectres of Chablis Appellation Controlée vineyards. The grapes are hand harvested, gently pressed to achieve the fullest extraction of flavors and aromas. The juice ferments very slowly at low, controlled temperatures in stainless steel tanks. After a first racking, the new wines age in stainless steel only, which is traditional for Chablis. Finally the bottling takes place 1 year after the harvest. This Chablis comes from the south facing portion vineyard where the grapes receive the greatest heat from the sun and hence the wines name Fourneaux or Oven. The wine offers ripe nearly tropical fruit flavors laced with mineral, oak, honey, and good mouth feel. (6 x 75 cl)