Chateau Ksara PRIEURE KSARA Rouge Bekaa Valley Lebanon

Chateau Ksara MOSCATEL de KSARA Bekaa Valley Lebanon from Lebanon, Bekaa Valley by Chateau Ksara (12 x 50 cl)

The pre-eminently best keeping wine; the Château is the proud result of a distinguished alloy of Cabernet-Sauvignon, Merlot and Petit Verdot, cultivated in oaken casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals (12 x 75 cl)

From a low yielding vineyard situated at 1300 metres altitude. Powerful wine that has spend 14 Months in French Barrique; Cedarwood spice and Cassis Aroma. (12 x 75 cl)

This wine is issued of 100% Chardonnay harvested in one of our highest vineyard and yielding 28Hl/Ha. Fermented in new oak casks and stirred on lees. Clear, pale yellow with green tints. A fine, polished wine with purity of style. (12 x 75 cl)

Refreshing and vivid, this very well-balanced and generous wine, which has already proudly and successfully crossed the Lebanese borders, has a remarkable spicy flavor due to its vinification based on Cabernet-Franc and Syrah. It has a unique, slightly pungent aroma of red berries and is the ideal fresh accompaniment to vegetables, delicatessens and spicy meals (12 x 75 cl)

The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled. It can be served as an aperitif, as well as with delicate fresh fish or shellfish. (12 x 75 cl)

Superbly balanced, this dark ruby wine, from Cabernet-Sauvignon, Syrah and Carignan combines elegance with a lingering delicacy. Cultivated in oaken casks, it can be easily kept for 3 to 5 years and goes perfectly with roasted or grilled red meat and game (24 x 37.5 cl)

This light and fruity wine is produced from Sauvignon, Muscat and Clairette, which are separately vatted. Its dedicated Muscat touch is excellent with vegetables, Lebanese mezze and grilled sea fish, provided it is served young and fresh (12 x 75 cl)

The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled. It can be served as an aperitif, as well as with delicate fresh fish or shellfish (24 x 37.5 cl)