Deep garnet red robe. Intense blackberry bouquet with liquorice aromas. Ripe berry fruits on the palate. Finish is balanced and persistent. Using top flight modern winemaking technology which retains Bordeaux finest traditions, SAINT-SAVIN is the first brand new wine made in Dulong's new winery at Saint-Savin. Grape varieties : 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc from selected blocks of vines. Full traceability, cultivated and vinified according to latest practices of minimal intervention. (12 x 75 cl)
Crimson robe very steady and brilliant with violet hues. Fine, complex and long lasting bouquet with lis, stawberry jam and cinnamon aromas. Rich, well-balanced and persistent in the mouth with blackcurrant, liquorice and cocoa flavours Surface of the vineyards : 29 ha. Grape varieties : 40% Merlot Noir, 50% Cabernet Franc, 10% Cabernet Sauvignon. Age of the wines : 21 years. Yield per year : 224 000 bottles Local soil : clayey. Wine-making : traditional, thermoregulated. Château bottled. (6 x 75 cl)