Louis Bouillot PERLE NOIRE Cremant de Bourgogne

Louis Bouillot became involved in the elaboration of Sparkling Burgundy wines according to the 'methode champenoise' in 1877, and has now become the specialist of top quality Cremant de Bourgogne. Today it is owned by Jean-Claude Boisset. Pinot Noir from Yonne area and Gamay from Maconnai are used to make this wine. Once in the winery it is naturally bottle fermented, using Method Traditionnelle, with at least 24 months of fermentation instead of the 9 months recommended by legislation. The result is a light yellow colored wine that evolves to gold yellow during maturation. The mouth is outstanding defined by its powerful structure, brought by the Pinot Noir, and good balance while the finish is both fruity and long. (6 x 75 cl)

Louis Bouillot Cremant de Bourgogne Brut from France, Burgundy by Louis Bouillot (12 x 75 cl)

Montagne Noire Viognier Vin de Pays d'Oc from France, Languedoc-Roussillon by Montagne Noire Zesty/Aromatic Dry Whites (12 x 75 cl)

A sparkling red wine which is very unusual an yet much overlooked. Aged at least a year in deep cellars under the town of Saumur to attain the highest quality. (6 x 75 cl)

Very bright with long, fine bead. Top class Cremant (12 x 75 cl)

Charles de Fere Cremant de Bourgogne NV Brut Sparkling Wine from France, Burgundy by Charles de Fere (6 x 75 cl)

Sister to the medal-winning Louis de Grenelle Brut. Aged at least a year being kept at a constant 54 F to attain the highest quality. (6 x 75 cl)

Moigneon was founded in 1895 in Nuits St Georges in the heart of the Cotes de Nuits. Today it is known as La Maison de Cremant having been acquired in 1995 by Mark and Eva Siddle, who also owned Domaine Bertagna in Veogeot.Moingeon produce exclusively Methode Traditionelle sprarkling wines using the most modern techniques. (6 x 75 cl)

Caves de Bailly BAILLY-LAPIERRE Reserve Blanc Brut Cremant de Bourgogne from France, Burgundy by Caves de Bailly (12 x 75 cl)