Andrea Oberto Nebbiolo Langhe DOC

Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. A deep red coloured wine, showing ripe fruit on the nose with toasty oak overtones. The Complex, spicy palate with flavours of cinnamon and nutmeg are supported by sweet, plummy fruit. An elegant, ripe finish with sweet oak notes and controlled tannins make this a very fine wine. (12 x 75 cl)

Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. A deep red coloured wine, showing ripe fruit on the nose with toasty oak overtones. The Complex, spicy palate with flavours of cinnamon and nutmeg are supported by sweet, plummy fruit. An elegant, ripe finish with sweet oak notes and controlled tannins make this a very fine wine. Available in Magnum bottles. (12 x 75 cl)

Deep colour, very rich, sweet fruit on the palate with a fine, round, soft texture. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto's adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Very deep colour. A massive brooding, rich nose with fine new oak character. The palate shows great ripeness and depth with a long, warm oaky finish. Superb. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Soft garnet red, warm spicy nose with floral overtones, good ripeness and complexity of body with a long, tannic finish. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Mature, mid-red colour. Ripe, open nose with complex pot-pourri notes. Rich soft palate, developed spicy flavours with a long warm finish. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Elegant cru from the Vantrino Albarella vineyard. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)

Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. This wine is a mature mid-red ripe, open nose with complex pot-pourri notes, rich soft palate, developed spicy flavours with a long warm finish. Available in Magnum bottles. (1 x 1.5 Litres)