A superior selection of wines made by Alexandre Mellot in modern underground cellar beneath the town of Sancerre. The use of skin contact increases the flavour and weight of this cuvee.
A superior selection of wines made by Alexandre Mellot in modern underground cellar beneath the town of Sancerre. The use of skin contact increases the flavour and weight of this cuvee.
The wine shows classic flinty, fresh green aromas. Stylish and crisp, with classic blackcurrant and gooseberry character of this well-known Loire wine. (12 x 37.5 cl)
The wine shows classic flinty, fresh green aromas. Stylish and crisp, with classic blackcurrant and gooseberry character of this well-known Loire wine. (6 x 75 cl)
A real rarity. Made from Pinot Noir, with the skins in contact with the juice for only a few hours to produce a delicate, dry, pink wine with a delicious aroma of fresh strawberries. (12 x 75 cl)
Cabernet Franc is used in the production of great Loire red wines such as Saumur-Champigny. This easy-drinking wine is made using the same grape, sourced from the same vineyards in the Anjou reigon, and vinified in a manner which deliberatley maximises the natural aromatic fruitiness of the grape. (12 x 75 cl)
Fermented in stainless steel, using 100% Sauvignon Blanc from young vines in Alexandre Mellot's Sancerre and Pouilly vineyards in the Loire Valley. A treat. (12 x 75 cl)