Roberto Voerzio LA SERRA Barolo DOCG

Roberto Voerzio LA SERRA Barolo DOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl)

Roberto Voerzio LA SERRA Barolo DOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl)

Opaque, ruby colour followed by aromas of blackberry, cherry and raspberry, pure and highly extracted with powerful flavours and potent tannin. This will require many years of cellaring but will be truly remarkable when its time comes. Parker, . (12 x 75 cl)

Roberto Voerzio ROCCHE dell' ANNUNZIATA TORRIGLIONE Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl)

Roberto Voerzio BRUNATE Barolo DOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra

Roberto Voerzio CAPALOT Barolo Riserva from Italy, Piemonte, Barolo by Roberto Voerzio La Morra

This estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, Roberto Voerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. Voerzio's highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. Cerequio, located 820 ft. above sea level, with South exposure and a calcareous and clay soil composition. Made from 100% Nebbiolo the first vintage was bottled in 1987 and 4,000 bottles are produced annually. Aged in new and old barriques the wine is aged 20-25 months followed by an additional 2-3 years in bottle prior to release from the winery. A deep ruby-red colour wine with an aromatic nose of dried rose and truffle. The Nebbiolo exhibits flavors of ripe cherries and roses that explode with a complex and persistent roundness. This Voerzio has an extremely long finish, with granular tannins this is a wine to be savoured. (12 x 75 cl)

This estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, Roberto Voerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. Voerzio's highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. The Sarmassa vineyard is located just below Cerequio. Whereas Cerequio is within the commune of La Morra, Sarmassa is just over the boundary and lies within the commune of Barolo. The vineyard was planted in 1985. Being one of the older vineyards worked by Roberto Voerzio, the density is slightly looser at 4,942 vines per acre. The Nebbiolo grapes were harvested in late September-early October. The grapes were crushed and the must macerated in contact with the skins for 10 days. The wine was aged in Allier barriques for 26 months followed by an additional 12 months in bottle. The 2000 vintage Sarmassa is a powerful wine that with great aromas and flavors of spicy and red fruit with a hint of oak. The tannins are firm and well integrated with a long finish. Available in Magnum Bottles.

This estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, Roberto Voerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. His highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. The 1999 vintage is big and chewy, with loads in reserve. Aromas of mushrooms, berries and smoke combine with a full-bodied palate and a great finish. A fantasic wine due to extremely low yields with only 320 cases made.