Poderi Colla BRICO del DRAGO Langhe Rosso DOC Piemonte

Poderi Colla Riesling Langhe DOC Piemonte from Italy, Piemonte, Langhe by Poderi Colla (6 x 75 cl)

Poderi Colla Nebbiolo d'Alba DOC Piemonte from Italy, Piemonte, Alba by Poderi Colla (6 x 75 cl)

Poderi Aldo Conterno IL FAVOT Nebbiolo Langhe Piemonte from Italy, Piemonte, Langhe by Poderi Aldo Conterno Monteforte d'Alba (6 x 75 cl)

Characteristically Nebbiolo in color, i.e. intense ruby red with subtly lighter reflections that connoisseurs will recognize. Inviting and non-aggressive, its bouquet is extremely complex, with the variety's typical rose nuances as well as ample, layered spice, woodsy and berry sensations. On the palate it is very full-bodied while also elegant, almost feminine. Straightaway intense and pleasing, long and soft, with a finish of great finesse and appeal and firm, sweet tannins. This is a great wine to accompany the entire meal, albeit best with red meat and fowl. Ideal served at 17/19º C., in a very ample glass. In case of older vintages, it is advisable to decant in order to allow it to breathe properly. IN THE VINEYARD Varieties: 100% Nebbiolo Exposure: prevailingly southern Altitude: approximately between 240 and 280 meters above sea level Vines planted in: 1970 (6 x 75 cl)

Poderi Colla BONME Moscato Aromatizzato Piemonte from Italy, Piemonte by Poderi Colla (6 x 50 cl)

Poderi Colla COSTA BRUNA Barbera d'Alba Piemonte from Italy, Piemonte, Alba by Poderi Colla (6 x 75 cl)

Born from a marriage between the noble nebbiolo and the great barbera, whose percentages vary from vintage to vintage to be able to conserve the finesse of the first and the structure and acidity of the second. This wine offers pleasing and persuasive sensations that are elegant and balanced. Villa Martis can be enjoyed with the whole meal but matches particularly well with main courses with delicate sauces and fresh, young cheeses. (6 x 75 cl)

Colour: garnet red with violet reflections. Bouquet: vinous and fruity reminiscent of morel-cherry. Taste: delicately acidulous, fruity and round. Vinification and Refinement: as each grape variety is harvested at different times, they are crushed and fermented separately, according to the exigencies of the variety. The blending of these cépages, takes place at the moment of the ageing process of which a small percentage is aged in barriques for up to 6 months. The wine is refined for a further 3 to 6 months in the bottle before being released. It is made from an assemblage of three important local varieties: Dolcetto, Barbera and Nebbiolo Grapes. (6 x 75 cl)

Bricco del lupo is the charming name of a wine that has the power and elegance of the wolf. This wine is made from Barbera grapes and with minor addition of Pinot Nero. It gets its fresh, tart strength from Barbera, its ripe fruit bouquet from Nebbiolo and its mild tannin content from the French wooden barrique where it ages for more than 15 months. The result is a balanced, complex wine that has become renowned for its wide range of intense, persistent aromas and its world class flavour. The deep ruby red colour is almost opaque, and the bouquet emerges a little at a time, with refinement and elegance, to revela hints of cooked prunes, raspberry preserves, and currant and white chocolate syrup to reach a finale in which scents of various spices complete the fragrance. To the taste, it expresses bold, lengthy suggestions of black currant and ripe black cherry, while the body is soft, round, full, excity and thick, with a finale that is velvety and persistent. (6 x 75 cl)