Jackson Wine Estates LA CREMA Pinot Noir Sonoma Coast California

La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavour which achieve elegance and balance The Sonoma Coast is located on the western coastal fringe of Sonoma County, starting with a narrow strip at the Mendocino County border and continuing through the mouth of the Russian River; then down to the Sonoma Carneros border of Napa. This AVA is the largest in Sonoma County yet is the least planted. Known for its dramatic flux in temperature, the warm days and cool nights allow gradual ripening of grapes with fully developed flavours, high natural acidity and low pH. The region’s cold conditions push the limits of grape growing making it particularly well suited for Chardonnay and Pinot Noir. Once in the winery this 100% Pinot Noir is aged 8 months mainly in French Oak, of which 28% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Aromas of black cherry, licorice and anise. Cherry and plum flavours with hints of leather and tar, balanced acidity and sturdy tannins round out the mouth.' Available in 37.5 cl Half Bottles. (12 x 37.5 cl)

Part of Jackson Wine Estates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. As a specialist in Burgundian varietals, La Crema handcrafts ultra-premium Pinot Noir and Chardonnay as well as a limited amount of varietal-specific wines. Once in the winery this 100% Chardonnay is aged mainly in French Oak, of which 31% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Citrus aromas, lemon peel and green apple are balanced with clove and subtle vanilla in the background. Flavours of green apple, lemon and lime, with an unctuous middle, with spice and caramel that add richness and texture to the lingering finish.' (6 x 75 cl)

La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavour which achieve elegance and balance The Sonoma Coast is located on the western coastal fringe of Sonoma County, starting with a narrow strip at the Mendocino County border and continuing through the mouth of the Russian River; then down to the Sonoma Carneros border of Napa. This AVA is the largest in Sonoma County yet is the least planted. Known for its dramatic flux in temperature, the warm days and cool nights allow gradual ripening of grapes with fully developed flavours, high natural acidity and low pH. The region’s cold conditions push the limits of grape growing making it particularly well suited for Chardonnay and Pinot Noir. The hand-picked Chardonnay grapes from cool climate vineyards located six to twenty-five miles from the cold Pacific Ocean are delivered to the winery in small half ton bins to protect the integrity of the fruit. Once in the winery the belt delivery system for whole cluster pressing is used to to capture fresh fruit flavours. A clonal selection union of Dijon, Rued, and Wente add layers of complexity and aromatics and then 90% of the fruit undergoes barrel fermentation and 85% malolactic fermentation to enhance creamy textures. Finally, the barrel aged wine is left for seven months with bi-monthly lees stirring to create richness in the mouth. Melissa Stackhouse Wine Maker commented: 'Citrus aromas, lemon peel and green apple are balanced with clove and subtle vanilla in the background. Flavours of green apple, lemon and lime, with an unctuous middle, with spice and caramel that add richness and texture to the lingering finish..' (12 x 37.5 cl)

Deep garnet in colour, the nose brings lifted aromas of ripe black cherry and warm baking spices. On the palate, sumptuous plum and dark rosaceous flavours dominate, balanced by lean acidity and sturdy tannins in a long, rounded finish. (6 x 75 cl)

Jackson Wine Estates LA CREMA Pinot Noir Sonoma Coast California from USA, California by Jackson Wine Estates (12 x 37.5 cl)

Part of Jackson Wine Estates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir. The Russian River Valley is home to La Crema and the moderating conditions are ideal for cultivating Pinot Noir with naturally bright acidity and concentrated black cherry fruit flavours. Hand-picked Pinot Noir grapes from cool climate vineyards are delivered to the winery in small half ton bins to protect the integrity of the fruit. Once in the winery the belt delivery system with sorting table purges damaged fruit so that 70% retention of whole berries before fermenting takes place for greater fruit expression. Next a four day, cold soak before fermentation is undertaken enhances soft tannins, next open top fermentation with punch-downs four times daily occurs to extract colour. Aged takes palce for nine months in 100% French oak barrels that refines the finish and the wine is then bottled unfiltered and unfined to express the pure character of Pinot Noir. Winemaker Melissa Stackhouse had the following comments to make about this wine: 'Flavours are focused on dark fruits; blackberry, plum and black cherry with hints of coffee, clove and subtle exotic spices.The tannins are broad and offer a lingering juicy fruit finish.' (6 x 75 cl)

Jackson Wine Estates LA CREMA Pinot Noir Russian River Valley California from USA, California, Russian River Valley by Jackson Wine Estates (6 x 75 cl)

Jackson Wine Estates LA CREMA Chardonnay Sonoma Coast California from USA, California by Jackson Wine Estates (6 x 75 cl)

Over 25 years ago Matanzas Creek Winery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's recently accredited American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. The wine has a red garnet colour while the nose is marked with aromas of black cherry, wild red berries, cassis, and sweet oak. Secondary aromas of bittersweet chocolate and black pepper are also noticeable. The wine is well balanced with an elegant, velvety mouth-feel and a long finish. (12 x 75 cl)