Patache d' Aux

This property has 43 hectares under vine which average 35 years old, and is situated in the northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (12 x 75 cl)

This property has 43 hectares under vine which average 35 years old, and is situated in the Northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (12 x 75 cl)

Chateau Patache d'Aux Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau Patache d'Aux Powerful Reds (12 x 75 cl)

This property has 43 hectares under vine which average 35 years old, and is situated in the northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (24 x 37.5 cl)

Chateau Patache d'Aux Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau Patache d'Aux (12 x 75 cl)

Chateau Patache d'Aux Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau Patache d'Aux Powerful Reds (12 x 75 cl)

Chateau Patache d'Aux Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau Patache d'Aux Powerful Reds (12 x 75 cl)

This property has 43 hectares under vine which average 35 years old, and is situated in the northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (12 x 75 cl)

This property has 43 hectares under vine which average 35 years old, and is situated in the northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (6 x 1.5 Litres)

This property has 43 hectares under vine which average 35 years old, and is situated in the northern Medoc at Begadan on stony chalk limestone soils. The blend is 70% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Following temperature controlled fermentation in a combination of wooden, cement and stainless steel vats, the wine is aged for 12 months in barriques (6 x 1.5 Litres)