Rallo CARTA D'ORO Bianco D'Alcamo DOC Sicilia

Rallo NORMANNO Inzolia Cataratto Bianco IGT Sicilia from Italy, Sicily by Diego Rallo & Figli Marsala (6 x 75 cl)

Rallo GRUALI Bianco di Sicilia IGT from Italy, Sicily by Diego Rallo & Figli Marsala (6 x 75 cl)

Rallo Grillo Bianco di Sicilia IGT from Italy, Sicily by Diego Rallo & Figli Marsala (12 x 75 cl)

In 1860, at the apex of the shining age of Marsala, Don Diego Rallo founded the wine-producing firm that has conserved and amplified the prestige won on the national and international markets. Today it is owned by the Vesco family. The heritage of Don Diego Rallo has been taken and enhanced by the Vesco's to meet the oenological challenge that lies ahead. Here, Cantine Rallo, with about 50 hectares of vineyards in the DOC zone of Alcamo, has adopted, where possible, natural methods of growing the vines and extra care taken when the grapes are harvested by hand. A Fortified wine aged in oak casks for at least 1 year, it is made from the Catarratto, Grillo, Inzolia grapes. This wine is an amber yellow colour with a typically redolent and persistent bouquet. This Marsala has a velvety and full-bodied flavour that is perfect for cooking purposes. (6 x 75 cl)

In Marsala, the westernmost promontory of Sicily, was found Cantine Rallo a successful integration between nature, technology and tradition. In 1860, at the apex of the shining age of Marsala, don Diego Rallo founded the wine-producing firm that has conserved and amplified the prestige won on the national and international markets. Cantine Rallo is a farm of about 50 hectares, where all vineyards are the DOC zone of Alcamo. Here the grapes are harvested and safely transported into the winery using the excellent transport cooling system that safeguards the grapes during all the process and preserve their quality. The grapes are pressed on arrival at the press house where they may be contact with skins at low temperature of 5° C for upto 12 hours to impart more flavour and fruit. The juice is drawn off from the press, into casks where it is allowed to ferment. Once the fermentation is over the wine will be racked to avoid spoilage caused by over long contact with the lees. There the wine is monitored until bottling. This is a blend of 60% Inzolia and 40% Chardonnay which has produced a bright straw-yellow coloured wine with greenish nuances. The bouquet is full (6 x 75 cl)

Rallo-Alvis PASSITO di PANTELLERIA DOC from Italy, Sicily, Moscato di Pantelleria by Diego Rallo & Figli Marsala (6 x 50 cl)

Bright golden amber, intense with a strong personality and with vanilla and toasted hazelnuts scent. Dry, sophisticated, persistent and harmonious. (12 x 75 cl)

Aged for a minimum of 12 years in small oak casks. Pale golden yellow in colour, intense and delicate bouquet; dry, finely vigorous and extremely refined flavour. (6 x 75 cl)

Rallo ALAO' Rosso di Sicilia IGT from Italy, Sicily by Diego Rallo & Figli Marsala (6 x 75 cl)