Louis Latour Puligny Montrachet 1er Cru La Garenne

. (12 x 75 cl)

The vineyard of La Garenne is in the heart of a cluster of the finest Premier Crus from Puligny-Montrachet, amongst wines such as Les Truffières, Les Chalumaux and Les Perrières. 100% Chardonnay, after 12 months ageing in oak barrels with 100% malolactic fermentation the wine develops the typical flavour of the wine of La Garenne, a buttery rich with a spicy exotic fruit character and crisp balancing acidity. The finish is lingering. (12 x 75 cl)

. (12 x 75 cl)

Home to some of the world's most extraordinary Chardonnays this wine has pleasant aromas of fresh picked nuts including hazelnuts and walnut skins, this along with hints of coconut. (12 x 75 cl)

Home to some of the world's most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Batard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne. Puligny-Montrachet 1998 tasted April 11th 2000: Pale lemon in colour with a gentle aroma of toast, with soft fruity citrus, and buttery hints. The palate is fatter, showing typical Puligny characters, elegant, mineral and charming fruit. Still youthful, with an exciting future ahead. Soil: Limestone and scree. Vinification: Oak aged in cask with 100% malolactic fermentation. (12 x 75 cl)

Louis Latour Puligny Montrachet 1er Cru Les Truffieres from France, Burgundy, Puligny-Montrachet by Louis Latour Rich Dry Whites (12 x 75 cl)

. (12 x 75 cl)

The vineyard of 'La Garenne' is in the heart of a cluster of the finest Premier Crus from Puligny-Montrachet, amongst wines such as 'Les Truffieres', 'Les Chalumaux' and 'Les Perrieres'. The wine is rich and opulent with a focused 'gout de terroir'. The typical flavour of the wine of 'La Garenne' is buttery rich with a spicy exotic fruit character and a crisp balancing acidity. The finish is lingering. Soil: Limestone and scree. Vinification: 12 months ageing in oak barrels with 100% malolactic fermentation. (12 x 75 cl)

Jadot have recently won an extension to their long term contract to use the fabulous grapes grown in the Duc de Magentas vineyards in Puligny and Chassagne. This is a rich example with moderate acidity but will keep well in bottle. (12 x 75 cl)