Fournier Pere et Fils Vieilles Vignes Pouilly-Fume

Name: Fournier Pere et Fils Vieilles Vignes Pouilly-Fume - 2004 / 05
Where it's from:  >France >Loire >Pouilly-Fume
Price per case: £97.99 
Bottle size: 75 cl
Bottles per case: 6
Style: Zesty/Aromatic Dry Whites
Grapes: Sauvignon Blanc
Description: Static racking of the must. Electronic thermo-regulated fermentation (16-20û C) in stainless steel tanks. No malolactic fermentation. Maturation on fine lees. Colour: sustained gold. Nose and palate: rich and complex, with 'power', roundness freshness and finesse. Serve between 8 and 10û C with an aperitif.
Country: France
Region: Loire
Sub region: Pouilly-Fume
Producer: Fournier Pere et Fils
Product ID: 10641
Number of cases : 
Delivery Timescales: 10
Fournier Pere et Fils LES MILLETTES Pouilly Fume
Taste : Color : Clear golden green reflections. Nose : Discreet aromas, not quite opened, with a hint of ripe orange. Palate : A taste of fruits drops and lemon peel. Will become smoother with time. (12 x 75 cl)
Seguin Pere & Fils Pouilly-Fume
Seguin Pere & Fils Pouilly-Fume from France, Loire, Pouilly-Fume by Seguin Pere & Fils Rich Dry Whites (24 x 37.5 cl)
Seguin Pere & Fils Pouilly-Fume
Seguin Pere & Fils Pouilly-Fume from France, Loire, Pouilly-Fume by Seguin Pere & Fils Rich Dry Whites (12 x 75 cl)
Fournier Pere et Fils Menetou-Salon
Fournier Pere et Fils Menetou-Salon from France, Loire, Menetou-Salon by Domaine Fournier pere et fils (12 x 75 cl)
Fournier Pere et Fils LES PIERRIERS Sancerre Rose
12 to 20 hours of maceration before pressing in order to obtain colour. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees. Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been growing wine for many generations. The estate has grown from 5 hectares in 1950 to almost 30 hectares today, divided over the appellations of Menetou Salon, Pouilly-Fume and Sancerre. The improvements made in vinification techniques and the concern over quality result in well-bound wines of great diversity. Colour: brilliant, sustained salmon pink. Nose: discreet, recalling ripe cherry and a slight note of toast. Palate: fresh and crisp, with an after taste of lemon and butter aromas. Serve between 10-12û C with oriental dishes. (12 x 75 cl)
Fournier Pere et Fils LES PIERRIERS Sancerre Blanc
Static racking of the must, electronic thermo-regulated fermentation in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees. Colour: clear golden green reflections. Nose: well developed aromas of blackcurrant evolving towards fruit cordial after a while in the glass. Palate: full and round at first followed by a sensation of crispness. A touch of anise lingering. This wine has particularly well-kept its young character. Serve between 8-10û C with fish and seafood. (12 x 75 cl)
Michel Redde et Fils PETIT FUME Pouilly-Fume
Michel Redde et Fils PETIT FUME Pouilly-Fume from France, Loire, Pouilly-Fume by Michel Redde et Fils (12 x 75 cl)
Bouchard Pere et Fils Pouilly-Fuisse
Bouchard Pere et Fils Pouilly-Fuisse from France, Burgundy, Pouilly-Fuisse by Bouchard Pere et Fils Rich Dry Whites (12 x 75 cl)
Chanson Pere & Fils Pouilly Fuisse AC
. (6 x 75 cl)
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Fournier Pere et Fils Vieilles Vignes Pouilly-Fume
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