Made from 70% Sangiovese, 20%Syrah and 10% Cabernet Sauvignon, matured in French and American oak for one year and bottled without filtration. The wine has a bold and intense bouquet with blackberries, liquorice and black pepper with a hint of vanilla. A big structured, spicy wine with firm, but silky tannins and a long finish.
From 100% Sangiovese from two vineyards in the Montepulciano area and aged in French and American barriques for 12 months. The wine has great intensity of colour and flavour, showing elegance and enormous length. Supple yet dense tannins and wonderful concentration mean this wine will have good ageing potential over many years. (6 x 75 cl)
100% Cabernet Sauvignon aged for a year in new oak barriques. The wine has wonderful depth and concentration with a lovely hint of spice and vanilla (6 x 75 cl)
Founded in 1967, Carpineto is a partnership between acclaimed winemakers Giovanni C. Sacchet and Antonio M. Zaccheo. Their original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto's visionary founders knew the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their direction, Carpineto developed an award winning, international reputation for wines of matchless intensity and extract, as well as consistency vintage after vintage. Dogajolo is a young 'Super-Tuscan' made from traditional and international varieties, Sangiovese with Cabernet Sauvignon. This is an innovative wine, a young 'Super-Tuscan', whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood ageing, as well as a fruity and fragrant bouquet. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. This Sangiovese and Cabernet Sauvignon blend shows youthful vigour, smoothness and a fruity, fragrant bouquet. The palate is full and soft with notes of cherries, vanilla and spice complemented by the great finish. (6 x 75 cl)
Founded in 1967, Carpineto is a partnership between acclaimed winemakers Giovanni C. Sacchet and Antonio M. Zaccheo. Their original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto's visionary founders knew the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their direction, Carpineto developed an award winning, international reputation for wines of matchless intensity and extract, as well as consistency vintage after vintage. Dogajolo is a young 'Super-Tuscan' made from traditional and international varieties, Sangiovese with Cabernet Sauvignon. This is an innovative wine, a young 'Super-Tuscan', whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood ageing, as well as a fruity and fragrant bouquet. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. This Sangiovese and Cabernet Sauvignon blend shows youthful vigour, smoothness and a fruity, fragrant bouquet. The palate is full and soft with notes of cherries, vanilla and spice complemented by the great finish. Available in Jeroboam bottles. (1 x 3 Litres)
Founded in 1967, Carpineto is a partnership between acclaimed winemakers Giovanni C. Sacchet and Antonio M. Zaccheo. Their original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto's visionary founders knew the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their direction, Carpineto developed an award winning, international reputation for wines of matchless intensity and extract, as well as consistency vintage after vintage. Dogajolo is a young 'Super-Tuscan' made from traditional and international varieties, Sangiovese with Cabernet Sauvignon. This is an innovative wine, a young 'Super-Tuscan', whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood ageing, as well as a fruity and fragrant bouquet. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. This Sangiovese and Cabernet Sauvignon blend shows youthful vigour, smoothness and a fruity, fragrant bouquet. The palate is full and soft with notes of cherries, vanilla and spice complemented by the great finish. Available in Magnum bottles. (6 x 1.5 Litres)
Color: ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries and cherries. Flavour: velvety, well-rounded, full bodied and well balanced. (6 x 75 cl)