Domaine Berrod LES ROCHES du VIVIER Fleurie

A mix of exuberant juicy red fruits with a hint of something more serious, good concentration and weight. (12 x 75 cl)

Domaine Berrod Les Roches du Vivier Fleurie from France, Beaujolais, Fleurie by Domaine Berrod Soft & Supple Reds (12 x 37.5 cl)

Stunning Beaujolais, amazingly rich with tangy fruit and perky acidity. (24 x 37.5 cl)

Stunning Beaujolais, amazingly rich with tangy fruit and perky acidity. (24 x 37.5 cl)

Produced entirely on granite soils, this wine is velvety smooth, elegant and has aromas of irises, violets, roses in bloom, peaches and blackcurrants. Perfect accompaniment to roast lamb, poultry and white meat. (6 x 75 cl)

Pierre and Marie Chermette have run the Domaine du Vissoux since 1982 with the simple objective of letting the grapes best express the nature of the terroir through the wine. Located in Saint Verand in the southwestern part of the Beaujolais region the domaine now extends to 29 Hectares. The estate has adopted environmentally sensitive methods of cultivation, aiming to make wine in the purest and most natural way possible. While the wines are made in the traditional Beaujolais style, they are then aged for 6 months in oak barrels. A rich red fruit based wine, well balanced with silky-smooth strength and finish. (6 x 75 cl)

Domaine de La Madone DOMAINE DU NIAGRA Fleurie from France, Beaujolais, Fleurie by Domaine de la Madone Powerful Reds (12 x 75 cl)

Pierre and Marie Chermette have run the Domaine du Vissoux since 1982 with the simple objective of letting the grapes best express the nature of the terroir through the wine. Located in Saint Verand in the southwestern part of the Beaujolais region the domaine now extends to 29 Hectares. The estate has adopted environmentally sensitive methods of cultivation, aiming to make wine in the purest and most natural way possible. While the wines are made in the traditional Beaujolais style, then aged for 6 months in oak barrels. A ruby coloured wine with glints of purple and a rich floral nose. The fruit flavours pervade the palate revealing a complex wine with good tannin structure and finish. Available in half bottles. (12 x 37.5 cl)

Pierre and Marie Chermette have run the Domaine du Vissoux since 1982 with the simple objective of letting the grapes best express the nature of the terroir through the wine. Located in Saint Verand in the southwestern part of the Beaujolais region the domaine now extends to 29 Hectares. The estate has adopted environmentally sensitive methods of cultivation, aiming to make wine in the purest and most natural way possible. While the wines are made in the traditional Beaujolais style, then aged for 6 months in oak barrels. A ruby coloured wine with glints of purple and a rich floral nose. The fruit flavours pervade the palate revealing a complex wine with good tannin structure and finish. (6 x 75 cl)