Batasiolo Moscato d'Asti DOCG Piemonte

Ruby red colour with a delicate bouquet and a pleasantly fruity palate. Full bodied, with well-balanced acidity, and a clean, smooth finish. Crushing and stemming of the grapes, followed by fermentation with maceration on the skins for 10-12 days. Static decanting and refinement in Slavonian oak casks for 10 months. Subsequently the wine is bottled and cellared for a further 3 months prior to its release. (6 x 75 cl)

Colour: light straw yellow. Bouquet: musky with a delicately sweet and harmonious flavour. Flavour: sweet with a very fine and lasting froth. Vinification: gentle pressing of the grapes. Natural fermentation of the Moscato grapes is carried out in pressurised vats using the Charmat system. Area: This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. Vine: Moscato d'Asti Grape. (6 x 75 cl)

Colour: delicate, straw-yellow with strong green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. (6 x 75 cl)

Colour: intense red garnet which with time is enriched with nuances of orange. Bouquet: characteristic, elegant smooth finish reminiscent of dry roses. Taste: dry, full-bodied, austere and lingering. Vinification and Refinement: alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years of which one year in oak barrels and a further year in the bottle. Food Suggestions: roasted meats and game. Serving Temperature: 18-20ºC, should be decanted. Area: Alba, Barbaresco. Vine: Nebbiolo Grape. (6 x 75 cl)

Colour: deep ruby-garnet that turns brick red with age Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (6 x 75 cl)

Batasiolo Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 3 Litres)

Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: to be served at 18-20ºC. Should be decanted. Ageing: minimum ageing by law is three years. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (12 x 37.5 cl)

Color: intense garnet red. Aroma: ethereal, rose petals, and spice, with hints of tobacco, mint and chocolate. Vinification: red wine method with maceration on the skins for approx 10 days. Following the alcoholic fermentation, the wine is then matured in traditional Slavonian oak casks for ca. 2 years during which period the malolactic fermation takes place. The wine is then refined for a further 8-10 months prior to its release. Area: La Morra. Vine: Nebbiolo for Barolo (6 x 75 cl)

Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with notes of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety Vinification and Refinement: the vinification process consists of the red wine method with long maceration on the skins for 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slovenian oak casks for up to 2 years with a third year ageing in the bottle. (6 x 75 cl)