Max Ferdinand Richter Brauneberger Juffer Riesling Kabinett Mosel QmP

Max Ferdinand Richter Brauneberger Juffer Riesling Kabinett Mosel QmP from Germany, Mosel-Saar-Ruwer, Mosel by Weingut Max Ferdinand Richter Mosel (12 x 75 cl)

Max Ferdinand Richter Graacher Himmelreich Riesling Spatlese Mosel QmP from Germany, Mosel-Saar-Ruwer, Mosel by Weingut Max Ferdinand Richter Mosel (12 x 75 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (12 x 75 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (12 x 75 cl)

The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities

Weingut Max Ferd.Richter Spatlese Brauneberger Juffer Sonnenuhr Germany from Germany by Weingut Max Ferdinand Richter Mosel (12 x 75 cl)