Beringer SPARKLING White Zinfandel California

The wine is characterized by fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.

This wine is made from rich, darkly coloured, deeply flavoured Zinfandel fruit that was aged in French and American Oak. A deep purple coloured wine produced in a smooth style it has black berry, black currant and saddle leather aromas and flavours. Showing a little clove and brown spice on the long finish this is a wine to enjoy on its own or wine a range of different dishes. (12 x 75 cl)

This wine, which is 100-percent Zinfandel, has spicy clove/nutmeg notes and a lively mouthfeel, with tannins that are soft and well rounded (12 x 75 cl)

Restrained raspberry and liquorice flavours, medium-bodied with a soft, spicy finish. (12 x 75 cl)

Beringer STONE CELLARS Chardonnay California from USA, California by Beringer Blass Rich Dry Whites (12 x 75 cl)

Complex flavours and crisp acidity embody this wines character as the use of French and American Oak ageing have produced an enjoyable wine. Fresh Pineapple, apple and citrus aromas develop on the palate while maintaining a soft, smooth mouthfeel. A creamy texture and richness in the mid-palate support this pale yellow coloured wine to the finish. (12 x 75 cl)

Inspired by the wine cellars where Beringer began winemaking 125 years ago, Stone Cellars by Beringer offers full-flavored, handcrafted wines. Stone Cellars by Beringer offers six award-winning varietals: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, Shiraz-Cabernet, and Sauvignon Blanc. The approachable, fruit-forward wines have a touch of oak for balance and complexity. Accentuated fruit characters of the varietal are evident in this deep red coloured wine. This Merlot is full of rich flavours of ripe plum and fresh blueberries, finishing with a hint of baking spice. (12 x 75 cl)

When making the Stone Cellars Sauvignon Blanc, Winemaker Mary Sullivan focused on retaining the bright crisp fruit flavors of Sauvignon Blanc and highlighting the wine with subtle undertones of toasty vanilla and rich creamy peaches. In the final blend, Mary chose to complement the green apple and crisp citrus of the Sauvignon Blanc with approximately nine-percent Semillon for depth, complexity, and fullness with slight amounts of Gewürztraminer for a floral and spice notes and Chenin Blanc for a peachy softness. To round out the flavors with toasty, spice nuances, she barrel fermented a portion of the wine in French and American oak barrels for approximately two months. (12 x 75 cl)

Soft, silky mouth feel. Savoury black cherries and plum flavours with an enduring, smooth finish. (6 x 75 cl)