In his straight Jurancon sec 100% Gros Manseng, now called Purmer, he achieves aromatic intensity by picking late and using the lees to obtain colour and extract. (6 x 75 cl)
In his straight Jurancon sec 100% Gros Manseng, now called Purmer, he achieves aromatic intensity by picking late and using the lees to obtain colour and extract. (12 x 37.5 cl)