Di Meo 'T' Taurasi DOCG Montemarano Campania

Di Meo 'F' Fiano di Avellino DOCG Salza Irpina Campania from Italy, Campania by Azienda Agricola Di Meo Salza Irpina (6 x 75 cl)

Di Meo 'A' Aglianco d'Irpinia IGT Vigna Olmo Montemarano Campania from Italy, Campania by Azienda Agricola Di Meo Salza Irpina (6 x 75 cl)

Di Meo 'G' Greco di Tufo DOCG Tufo Santa Paolina Campania from Italy, Campania by Azienda Agricola Di Meo Salza Irpina (6 x 75 cl)

Di Meo 'C' Coda di Volpe d'Irpinia IGT Vigna Olmo Campania from Italy, Campania by Azienda Agricola Di Meo Salza Irpina (6 x 75 cl)

Di Meo 'S' Sannio Falanghia DOC Gardia Sanframondi Campania from Italy, Campania by Azienda Agricola Di Meo Salza Irpina (6 x 75 cl)

The wine has a deep ruby red colour with aroma of plum and blackberry that evolve in caramel, vanilla, mint and chlorophyll. On the palate it is soft, well-balanced, full-bodied with excellent aromatic persistency and long cherry finish. (6 x 75 cl)

Tasting notes: Intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. Production Area: Our own vineyards in Lapio and Montemiletto. Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending the maturation continues in 35 hl oak barrels for 12 months and then in bottle for a further 8-12 months. (6 x 75 cl)

Tasting notes: Intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. Grape Variety: 100 % Aglianico Production Area: Our own vineyards in Lapio and Montemiletto Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending the maturation continues in 35 hl oak barrels for 12 months and then in bottle for a further 8-12 months. (6 x 75 cl)

Tasting notes: Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. It is persistent and aromatic and will reward a few years' cellaring. Production area: Our own vineyards in Montefalcione and Lapio. Wine-making techniques: Produced with cold maceration from grapes harvested in the first ten days of October. The fermentation is at controlled temperature after cold settling and the wine is matured on its lees for several months. (12 x 75 cl)