Discreet the first year, this golden highlighted mineral wine fulfils alls its elegance and finesse after 3 or 4 years of bottle aging. In fact, it deserves to age in order to best fulfill its subtleness.If you have the patience to bottle age it for a dozen years you will be even more surprised! Along the Roman Road a rest stop for carriages once existed known as l'Arret Buffatte. Travelers and horses could take a breather, refresh themselves and eat there. The vines present on this site allow us to produce the cuvée honoring its name -l'Arrêt Buffatte. Situated in a geological cirque at the height of the best hillsides with southwest exposure and overlooking the Loire River, the 35 year-old vines of l'Arrêt Buffatte benefit from all the potential of the Kimmeridgian marls.This makes it possible for us to produce wines for aging of a large aromatic complexity with scents of white flowers and passion fruit. (24 x 37.5 cl)
Discreet the first year, this golden highlighted mineral wine fulfils alls its elegance and finesse after 3 or 4 years of bottle aging. In fact, it deserves to age in order to best fulfill its subtleness.If you have the patience to bottle age it for a dozen years you will be even more surprised! Along the Roman Road a rest stop for carriages once existed known as l'Arret Buffatte. Travelers and horses could take a breather, refresh themselves and eat there. The vines present on this site allow us to produce the cuvée honoring its name -l'Arrêt Buffatte. Situated in a geological cirque at the height of the best hillsides with southwest exposure and overlooking the Loire River, the 35 year-old vines of l'Arrêt Buffatte benefit from all the potential of the Kimmeridgian marls.This makes it possible for us to produce wines for aging of a large aromatic complexity with scents of white flowers and passion fruit. (12 x 75 cl)
The main part of the production comes from the flint hillside of Saint-Andelain. This soil is rich in flint, which stores up the days heat and then reflects it at night. In this way we obtain maximum ripening for complex, typical -pierre a fusil wines which display more concentration of aromas (12 x 75 cl)