Adriano Ramos Pinto 1997 Vintage Port

Winemaker Notes This wine has a lively, young and joyful colour similar to the bright colour of the "lagares" must which is crushed by foot. It is thick and dense with bright red fruits which is the result of maturation that only the Douro region can offer. Swirling the glass, thick and bloody tears drip, showing power and softness. The finish is full of flavors with a wild edge. Aging in the bottle will begin to show the sensual qualities; an aromatic exaltation that greets the mouth with Douro region flavours of a fruit colour wine that is warmed by the sun. A picture of nature's strength and a gift of the year 2000. The Grape Varieties Grape Varieties: Touriga Nacional , Tinta Roriz Tinta Barroca and other older varietals Aging Approximately 18 months in oak or chestnut casks. Tasting Notes Color: Exceptional deep color with bluish reflects. Nose: Complex mixed aromas of red fruit jams combined with some notes of chocolate and pepper. Palate: At the mouth it is elegant and very well structured with a deep body full of concentrated fruit. The firm tannins will provide a great potential for aging. (12 x 75 cl)

A classic young vintage, the 1991 has a deep, livley red color. It greets the nose with rich, powerful aromas, dominated by fresh fruitiness tinged with a candy sweetness and floral violet scents. In the mouth, the wine has a powerful attack. Flavors are round and subtle, with a vivacious personality. The 1991 vintage port promises to improve gracefully with age. Porto Vintage 1991 To describe a vintage means, first of all, to refer to the vegetative cycle and the conditions of the growing season. 1991 was a good year, neither too dry nor too humid. The vineyards matured without great effort, but fromt he last 15 days of July till mid-August, high temperatures caused some damage in maturation. However, the overall favorable weather contributed to the grapes' excellent aspect, and conditions were perfect at harvest time. The must was thin and aromatic, with an intense color that told us we were in the presence of an excellent wine. The same opinion was felt throughout the Duoro, as most port houses did declare a vintage 1991 Winemakers Notes: Appellation: Porto Origin: Exclusively from Ramos-Pinto quintas: 80% from Ervamoira , where the mature grapes provide excellent structure, and 20% from Bom Retiro , providing aroma and finesse. Varietals: 60% Touriga Nacional, contributing elegance, soft tannins and beautiful color. Fermentation: Macerated in the traditional way in concrete lagars, crushed with the feet to obtain maximum body and color. Aging: Two years in oak cask; bottled in 1993. (6 x 75 cl)

1982 was characterized by above average temperatures and an ample water supply, resulting in a long maturation. Containing about 70% Barroca, this vintage was made almost exclusively of grapes from Quinta da Ervamoira. The wine has discreet and generous aromas of violet, plum, chocolate and ripe fruit, with notes of wood and vanilla. Velvety in the mouth, with a smooth intensity. The wine is well-balanced with a light dried prune flavor supported by ripe tannins. The wine will only improve with time. (6 x 75 cl)

A deep purple in color, with intense and lively aromas of pepper, cedar and cinnamon. Smooth and silky in the mouth, with initial flavors of black currant, red currant and clove, followed by ripe fruit and chocolate notes. The wine has a strong attack and dense tannins that give the wine excellent structure. Perfect balance and persistence make this a remarkable vintage. Origin: Exclusively from Ramos-Pinto quintas: 80% from Ervamoira , where the mature grapes provide excellent structure, and 20% from Bom Retiro , providing aroma and finesse. Varietals: 60% Touriga Nacional, contributing elegance, soft tannins and beautiful color. Fermentation: Macerated in the traditional way in concrete lagars, crushed with the feet to obtain maximum body and color. Aging: Two years in oak cask. Bottled in 1997 (6 x 75 cl)

1983 was a classical vintage year. It was characterized by a fairly dry winter, followed by substantial spring rains to balance out the growing cycle. Temperatures were moderate, resulting in grapes of especially high quality. Amazingly intense cherry color, with concentrated aromas of black currant, cassis, cherry and blackberry. Fresh and fruity in the mouth, with great structure and seductive balance. Luscious and built to last! (6 x 75 cl)

Adriano Ramos Pinto QUINTA da ERVAMOIRA 2005 Vintage Port from Portugal, Orvietto by Adriano Ramos Pinto Vila Nova de Gaia (6 x 75 cl)

The LBV 1995 shows an intense red colour, almost opaque, with garnet hues. The aromas are complete and full of powerful ripe fruit with notes of black plum. The wine is full-bodied with oaky nuances, promising excellent bottle ageing. On the palate, it is fresh, velvety, spicy and lively. Hints of anise, black plum and raspberry are backed up by a soft tannic structure. This is a tasty wine with a nice long finish. Enjoy the wine's vivacity and fruitness now, or lay down to improve quality. A late-bottled vintage port is a single-vintage blend that has been aged four to six years in oak casks, unlike a vintage port which ages only two years in wood before bottling. As a result of this extended wood contact, LBV ports have mature, fruity flavours at a younger age, offering much of the character of a vintage port without the wait and at a lower price. (6 x 75 cl)

The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intense fruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolving into a rich smoothness gained from wood aging. Ready to drink upon release, this is a well-matured port, fruity, with a fine flavored, dry finish. (6 x 75 cl)

Adriano Ramos Pinto QUINTA da ERVAMOIRA 10 Year Old Tawny Port from Portugal, Douro, Oporto by Adriano Ramos Pinto Port (6 x 75 cl)