Goyenechea Merlot Rose Argentina

Goyenechea Merlot Argentina from Argentina, Mendoza by Goyenechea Soft & Supple Reds (12 x 75 cl)

Goyenechea Malbec Argentina from Argentina, Mendoza by Goyenechea Powerful Reds (12 x 75 cl)

Goyenechea Chardonnay Argentina from Argentina, Mendoza by Goyenechea Rich Dry Whites (12 x 75 cl)

Goyenechea Syrah Argentina from Argentina, Mendoza by Goyenechea Soft & Supple Reds (12 x 75 cl)

Goyenechea Sauvignon Blanc Argentina from Argentina, Mendoza by Goyenechea Fruity Dry Whites (12 x 75 cl)

The word Nevado means Snowy and refers to the Andes mountains which tower behind the vineyards in Villa Atuel. This is a delicious blend of grape varieties which make a crisp, fresh and fruity wine. It has good acid balance and a striking persistence, with the Chardonnay bringing aromas and finesse and Tocai Friulano brings acidity and body to the wine. This blend lingers on the palate and culminates in a lovely finish. (12 x 75 cl)

The Malbec is considered as a variety especially well suited to Argentina and the grape used in Goyenechea's wine, comes from different established vine growers close to the Atuel River, in the state of San Rafael. The vineyard is comprised of vertical-trained wines with double Guyot pruning. The fermentation, although classic, was carried out by ''delestage'' system, macerating the cold unfermented grape juice with the solid parts of the grape for six days at high temperature. The malolactic fermentation took place afterwards. The finished wine was matured in tanks, for eighteen months, without any wood ageing. Malbec. This Argentine Malbec is a plum red colour, with a delicate nose of dry fruits, walnut, lightly spiced and well combined smoked wood. Soft and fruity with little tannin, it has a good blackberryish flavour and nice finish. Limited Availability. (12 x 75 cl)

The Malbec is considered as a variety especially well suited to Argentina and the grape used in Goyenechea's wine, comes from different established vine growers close to the Atuel River, in the state of San Rafael. The vineyard is comprised of vertical-trained wines with double Guyot pruning. The fermentation, although classic, was carried out by ''delestage'' system, macerating the cold unfermented grape juice with the solid parts of the grape for six days at high temperature. The malolactic fermentation took place afterwards. The finished wine was matured in tanks, for eighteen months, without any wood ageing. This Argentine Malbec is a plum red colour, with very high structure, good body, characteristic complexity and nice long finish. (12 x 75 cl)

Enticing and warm, with mixed spice, delicate damson and rich bramble fruit on the nose. On the palate the wine shows a darker fruit character with more savoury overtones, generous and full with a soft rounded finish (12 x 75 cl)