Errazuriz ESTATE Cabernet Sauvignon Aconcagua Valley Chile

Richly aromatic, featuring black cherry, coffee, dried fruit and vanilla. Forward fruit flavours include dried cherry, blackberry and plum. The well-integrated oak provides background notes of vanilla and buttered toast, while the full finish shows coffee, blackberry and spice. Ripe tannins give the wine a softness and good weight on the palate. The wine is excellent on release and will continue to gain complexity for at least five years. (12 x 37.5 cl)

Made from organically grown grapes from the Don Maximiano Estate. A lush,plummy wine with classic cassis flavours, chocolate and spice. (6 x 75 cl)

Rich charcoal tannin from French oak and soft New World curranty ripeness. (12 x 75 cl)

Errazuriz Syrah is a medium-bodied wine with forward, lively fruit.The almost floral aromas feature ripe raspberry and cherry set off by a rich vanilla background. On the palate, the integrated oak complements the chalky tannins, creating a velvety texture and adding layers of vanilla and toast. A slight note of leather and earth add complexity. Good acidity gives the wine structure and a clean, smooth finish. This wine is delicious for drinking on release (6 x 75 cl)

Errazuriz ESTATE Carmenere Aconcagua Valley Chile from Chile, Aconcagua, Aconcagua Valley by Errazuriz Soft & Supple Reds

A good example of this uniquely chilean grape. It is full bodied with well balanced tannins. This wine displays classic Carmenère aromas of blackberry jam, soy sauce, roasted red pepper and coffee, with slightly earthy notes and vanilla. On the palate, the texture is lush and velvety. The explosive flavours feature smoked black tea, dark chocolate and ripe, spicy raspberry. This wine should age well for up to ten years. (6 x 75 cl)

A wine featuring aromas of black cherry, peach jam and a light floral perfume. The wine is medium-bodied and the tannin structure is characteristic of the variety- light, elegant and vibrant. (6 x 75 cl)

Our Max Reserva Cabernet Sauvignon is made to showcase the distinctive characteristics of fruit grown in the Aconcagua Valley. A generous, full-bodied wine with layers of complexity. Luxurious aromas of earth, leather and spice are balanced by black cherry and well-integrated vanilla oak. Ripe, spicy tannins give the wine length on the palate, with a rich array of dried cherry, blackberry, boysenberry and tobacco. With proper cellaring, it should continue to age well for many years. (6 x 75 cl)

Don Maximiano Founders Reserve displays spicy blackberry aromas and deep earthy characters, while the oak ageing contributes integrated notes of toasted almonds, vanilla and coffee. On the palate, the ripe berry fruit is reminiscent of blackberry pie, together with black cherry, coffee and vanilla. Rich cigar, leather and an intriguing note of ripe black olives add complexity. Supple tannins create a silky texture and long finish. As it ages in the bottle, the wine is developing a touch of mint, which is characteristic of the Don Maximiano Estate. It should continue to improve in the bottle for up to 15 years. (6 x 75 cl)