Antichi Poderi di Jerzu Cannonau di Sardegna MARGHIA DOC

Bright cherry to ruby red with purple reflections and a good degree of fluidity. The bouquet is intense yet delicate with notes of berries,especially raspberries and blackberries. The flavour is velvety and pleasingly tannic with good fruity tones,slightly warm and medium bodied. This wine can be drunk young or left to age 2-3 years. (6 x 75 cl)

Straw yellow in colour,with light yet compact fluidity. The bouquet is light, delicate and lingering of citrus fruits. The flavour is soft and warm with a dry,slightly fruity aftertaste, and overall, it is a good, well balanced and has a delicate structure. The wine is best drunk young. It is best served with Hors d'oeuvres, fish,shellfish and other seafood dishes. (6 x 75 cl)

Deep ruby red with burgundy reflections. The bouquet is decisive,soft and warm with hints of violet and blackberry. The wine is matured in french oak casks for 18 months with further maturation in bottle. (6 x 75 cl)

Ruby red to violet in colour with vinous,dryish and spicy bouquet. (6 x 75 cl)

A 100% Fiano wine that undergoes fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, followed by Fining in the bottle for a further 6 months. A Straw yellow coloured wine with a nose of fresh, elegant, fruit, nuts and white flowers. Rich, quite soft, fresh, medium/full-bodied wine with a tasty, very long gustative persistence. (12 x 75 cl)

A 100% Fiano wine that undergoes fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, followed by Fining in the bottle for a further 6 months. A Straw yellow coloured wine with a nose of fresh, elegant, fruit, nuts and white flowers. Rich, quite soft, fresh, medium/full-bodied wine with a tasty, very long gustative persistence. (12 x 75 cl)

A single vineyard of 36 year old vines situated on a natural amphitheatre provide the fruit for the Cerretalto. A unique microclimate, low yield and 2 year ageing in French oak barrels combine to produce a wine with massive character and concentration displaying robust fruit and a superb, persistent finish. Only produced in years with best quality grapes. (6 x 75 cl)

Produced in the best estate parcel for the Sangiovese (12 x 75 cl)

Il Paradiso di Manfredi is a tiny estate of 2.5 hectares in the heart of Montalcino. Manfredi purchased the estate in 1958 and worked on it throughout his life until he died in 1982 when his son Florio took over. Adopting many biodynamic methods and hand picking the fruit, great care is taken from the vineyard to the winery. After spending about 10 months in Slovonian oak this deep dark Sangiovese wine is showing good dark fruit aromas that develop on the palate and through to the good finish. (6 x 75 cl)