Domaine de la Pouche Sauvignon Blanc Vin de Pays du Comte Tolosan

The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl)

Very fresh and zingy with a good dollop of acidity balanced against the powerful fruit. This gives the typical grassy flavours of this grape when grown in the Loire valley. (12 x 75 cl)

The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. 100% Prie Blanc and fermented in Stainless Steel is a cloudy yellow coloured wine with greenish reflections. Showing Floral, banana, citrus aromas it has fresh acidity and a long finish. (6 x 75 cl)

The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. (6 x 75 cl)

From Domaine du Tariquet, a property that makes consistently good wine at reasonable prices. "If you paid £7.99 for this level of Sauvignon Blanc fruit, grassy and rich at the same time, you would not feel hard done by". Richard Ehrlich, Independent on Sunday. (12 x 75 cl)

The Barreau family has run the domain for three generations and it is situated on the hills overlooking Eauze, a small town which is the capital of Armagnac, the famous 'eau-de vie' made in the region of Gascogne. This wine is a fruity blend of Colombard, Sauvignon Balnc, Ugni Blanc and Gross Manseng.

Available in 1.5 Litre Magnum bottles. (3 x 1.5 Litres)

Domaine de la Garance LES CLAVIERS Vin de Pays Blanc de l'Herault from France, Languedoc-Roussillon by Domaine de la Garance (6 x 75 cl)

Domaine de Luzanet Vin de Pays des Cotes de Gascogne Blanc from France, South West, Cotes De Gascogne by Domaine de Luzanet Fruity Dry Whites (6 x 75 cl)