Alberto Longo LE FOSSETTE Falanghina IGT Puglia

Alberto Longo LE CRUSTE Nero di Troia IGT Puglia from Italy, Apulia by Alberto Longo (6 x 75 cl)

Alberto Longo CAPOPOSTO Negroamaro IGT Puglia from Italy, Apulia by Alberto Longo (6 x 75 cl)

Alberto Longo CACC 'E' MITTE di LUCERA DOC Uva di Troia Puglia from Italy, Apulia by Alberto Longo (6 x 75 cl)

Produced from 50% Verdejo and 50% Viura grapes it is has a crystal, primrose colour and powerful citrus lemon nose. Dry and crisp with orange blossom, apple and peach flavours and refreshing acidity. (12 x 75 cl)

A very popular Ruby Port with a superb, fruity nose and a very good balance between the alcohol and the body. (6 x 75 cl)

Bright, pale yellow with golden green glints and pronounced, very clean, citrus, chunky pineapple, peach with aniseed and herbal nuances on the bouquet. Very fresh and full with rounded oiliness on the palate, dry, crisp acidity with ripe peaches, melon, grapefruit and citrus fruits prominent it is dominated by the alcoholic strength. Very long, persistent lingering finish of citrus fruits. (12 x 75 cl)

Pale yellow with steely tones. Very expressive, clean, aromatic wine made exclusively from the Sauvignon Blanc grape, full and appealing on the palate, tasty, fresh and very fruity. (12 x 75 cl)

Testing notes: very deep violet colour; intense bouquet of blackberry and raspberry with spicy hints of toasted almonds; full, warm and smooth on the palate with a taste of dried plums, chocolate and jam Area: Andria Vine: 100% Primitivo. Area of Production: 60% Primitivo di Manduria D.O.C. and 40% Primitivo di Gioia del Colle D.O.C. area. The Primitivo is cultivated in Apulia in two areas with quite different terroir that give to the wine different characteristics. At the south end of the region, in the sunny and flat Salento peninsula on the Ionian See the variety shows the maximum character and body in the areas of Sava and Manduria. On the Murgia hills in the area of Gioia del Colle in central Apulia, the altitude and the cooler climate give the Primitivo more elegance and finesse. Soil Structure: calcareous-argillaceous soil with an altitude of 40-50 mt and stony hills at 300-350 mt. . Trainig System: bush-trained. Harvest period: first week of September and last week of September . Vinification: after pressing, the maceration takes place in stainless steel vats for 10-15 days at the controlled temperature of 28ºC. Wine Aging: after a new months in vitrified concrete vats, the wine is aged in a French oak barriques for 6-8 months. Finally it matures for 12 months in the bottle. Analytical data: alcohol 14%; total acidy 6.00 g/l; pH 3.45; residual sugar 2.5 g/l; total S02 80 mg/l. (6 x 75 cl)

Fattoria Le Terrazze LE CAVE Chardonnay IGT The Marches from Italy by Fattoria Le Terrazze Numana (12 x 75 cl)