Chateau Fourcas Loubaney Cru Bourgeois Listrac Medoc

Chateau Fourcas Dupre Cru Bourgeois Listrac Medoc from France, Bordeaux, Listrac-Medoc by Chateau Fourcas Dupre Listrac-Medoc (12 x 75 cl)

A 44 hectare property situated in the Commune of Listrac, with vines averaging 25 year old. The soils are a mixture of gravel and sandstone. The blend is made up of 44% Cabernet Sauvignon, 10% Cabernet Franc, 44% Merlot and 2% Petit Verdot. It is vinified under temperature control in a combination of wooden and stainless steel vats and is aged for 12 to 18 months in barrique . Classic Medoc. The wines here get better and better (12 x 75 cl)

A 44 hectare property situated in the Commune of Listrac, with vines averaging 25 year old. The soils are a mixture of gravel and sandstone. The blend is made up of 44% Cabernet Sauvignon, 10% Cabernet Franc, 44% Merlot and 2% Petit Verdot. It is vinified under temperature control in a combination of wooden and stainless steel vats and is aged for 12 to 18 months in barrique . Classic Medoc. The wines here get better and better (12 x 75 cl)

Chateau Fourcas Dupre Cru Bourgeois Listrac Medoc from France, Bordeaux, Listrac-Medoc by Chateau Fourcas-Dupre Soft & Supple Reds (12 x 75 cl)

A 44 hectare property situated in the Commune of Listrac, with vines averaging 25 year old. The soils are a mixture of gravel and sandstone. The blend is made up of 44% Cabernet Sauvignon, 10% Cabernet Franc, 44% Merlot and 2% Petit Verdot. It is vinified under temperature control in a combination of wooden and stainless steel vats and is aged for 12 to 18 months in barrique . Classic Medoc. The wines here get better and better (12 x 75 cl)

The Chateau has become very well known. It ages well and has won a string of Gold medals at the Concours general in Paris. In 1978 it was awarded 'Bourgeois Exceptionnel' status. (12 x 75 cl)

Medium full bodied. (12 x 75 cl)

Powerful, smooth & very rich. Can be kept 4-5 years. (12 x 75 cl)

Situated between Pauillac and Margaux, this is a blend of 50% Merlot, 40% Cabernet and 10% Petit Verdot, oak-aged for 12 months. Intense cassis and wood spice aromas and flavours with a tight yet concentrated structure. (12 x 75 cl)