A blend of Garnacha, Carinena and Cabernet Sauvignon aged in French Alliers oak for one year. The aroma is strong with vanilla, prunes and toast apparent and the flavour is of warm fruit compote with balsamic overtones and a hint of spice. (12 x 75 cl)
A rich and vibrant fruit bomb, which offers a quintessential example of Spain's best-known grape in its purest form. Dark fruit aromas, with jammy notes and a deliciously smooth and silky texture make Villa Anita Tempranillo a rich and approachable. (12 x 75 cl)
This red is made from a blend of 70% Grenache and 30% Carignane and then fortified like a port. Sinfully rich and delicious, silky and full bodied. (12 x 50 cl)
Most of this wine is now garnacha and cabernet sauvignon aged briefly in new American oak. Recent tastings show that the full burst of fruit, rich and concentrated, is just starting to integrate with the vanilla. It is a very 'up-front' style, generous and obvious on the palate in a very modern way. (12 x 75 cl)
Mature red in colour; complex nose with touches of liquorice, spice and truffles; powerful, full bodied and well structured in the mouth and noble on the finish. (6 x 75 cl)