Louis Roederer BLANC de BLANC Vintage Champagne

Louis Roederer ROEDERER RICH Non Vintage Champagne from France, Champagne by Champagne Louis Roederer Medium And Sweet Sparkling (6 x 75 cl)

Lustrous amber yellow in colour with exuberant bubbles followed by an equally exuberant bouquet already showing signes of maturity. Unmistakably Pinot Noir nose, dominated by impressions of ripe fruits lightly steeped in alcohol . Airing reveals toasty, wooded notes that bring an even greater sense of complexity. The palate follows through with a classy, robust attack and a midpoint crispness refeclting restrained dosage that lasts all the way to the finish (6 x 75 cl)

Louis Roederer BRUT PREMIER Non Vintage Champagne from France, Champagne by Champagne Louis Roederer Dry Sparkling (12 x 37.5 cl)

Louis Roederer BRUT PREMIER Non Vintage Champagne from France, Champagne by Champagne Louis Roederer Dry Sparkling (1 x 3 Litres)

The color of the wine is salmon-pink with gold reflections. On the nose, it has rich notes of blackberry and candied fruit. On the palate, it is very round with a creamy texture and delicate bubbles that reveal flavors of blackberries and prunes. The wine has a strong, lingering finish with well-balanced structure typical of the Pinot Noir grape. (6 x 75 cl)

Louis Roederer BRUT PREMIER Non Vintage Champagne from France, Champagne by Champagne Louis Roederer Dry Sparkling (3 x 1.5 Litres)

Louis Roederer BRUT PREMIER Non Vintage Champagne from France, Champagne by Champagne Louis Roederer Dry Sparkling (1 x 6 Litres)

Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors. Generally about 65% Pinot Noir 35% Chardonnay. Blend of vintage wines, enhanced by the addition of 10% to 20% oak-aged wines from Roederer's extensive reserve cellars. Grapes used from only the finest crus with a rating of 98 or more on Champagne's regional rating scale (6 x 75 cl)

Mousse: Lively and creamy bubbles forming a persistent, efervescent ring of precious tiny beads. Appearance: Satiny sheen, reflecting the warmth of old Roman tiles aged in the sun. Nose: Intense, generous bouquet with predominant aromas of figs, raspberries and wild strawberries. Palate: The attack is inviting. An immense wine with great finesse. A succession of red fruit flavors lead to a lingering finish. It is soft and fresh, and distinguished by its silky elegance. The cuvÉe Cristal Ros© is produced exclusively from the best grapes of Champagne Louis Roederer's own "Premier Cru" vineyards: A', Verzenay, Verzy and Cumières for the Pinot Noir and Oger and Avize for the Chardonnay. Winemaking Louis Roederer uses the "skin-contact" maceration technique to make its ros© champagnes. It is a traditional method in which the must is left to macerate for several hours in the press to extract the natural pigments. To obtain the unique color and style of this particular ros©, Louis Roederer uses Pinot Noir from very old vines from the Cumières region, which yield extremely ripe grapes of outstanding aromatic concentration. Louis Roederer Ros© requires a four to five year maturation period on the lees. Like all Louis Roederer champagnes, after being disgorged, it is left for another six months to allow for perfect blending. Blend and Dosage 70 percent Pinot Noir, 30 percent Chardonnay A dosage of about four ounces of sugar per quart (3 x 75 cl)