Martinez Quinta da Eira Velha 1995 Single Quinta Vintage Port

Martinez Quinta da Eira Velha 2000 Single Quinta Vintage Port from Portugal, Douro by Martinez Gassiot Port (6 x 75 cl)

Quinta da Touriga Cha Douro Superior Portugal from Portugal, Douro, Douro Superior by Quinta da Touriga Cha (12 x 75 cl)

Organic. Sturdy, slightly spicy wine from the valley of the river Torto, made from local Touriga Francesa and Tinta Roriz grapes. A well structured, chunky wine with hints of figs and raisins. 'Turns in a richly fruity, fresh-faced performance on the tast (12 x 75 cl)

A small quinta owned by Quinta do Noval, this is a knock-out port. Full-bodied, saturated with abundant quantities of chocolate, liquorice and blackberry, and cassis fruit. Sweet tannin and stunning concentration. The wines are aromatic, and have tremendous fruit and good tannic structure. They will develop into superb, long-lasting vintage ports. . (12 x 75 cl)

Founded in 1894 by Bernardo Rodrigues de Carvalho the Quinta de Sta Eufemia is now managed by the fourth generation of the family preserving the age-old skills of winemaking and ageing. Located on the left bank of the river Douro, with over 45 hectares under vines, the vineyard produces grapes of the richest varieties. Trodden in the traditional way and fermented in vats to extract the grapes finest essences the wine is aged in oak casks before being selectively blended. (6 x 75 cl)

Medium-sweet. (12 x 50 cl)

Warre's QUINTA da CAVADINHA 1989 Single Quinta Vintage Port from Portugal, Douro by Warre (12 x 75 cl)

Description to follow. (6 x 75 cl)

Quinta is the Portuguese word for vineyard and thus, whenever a vintage port has the word quinta, one can be guaranteed that grapes come entirely from this place. Quinta da Foz is situated in the heart of Port Wine country with steep terraced slopes reaching all the way down to the Douro River. This special vintage has a deep, dark inky colour. Its rich bouquet is predominantly of forest fruits, notably ripe plums and prunes, with touches of cocoa and spices. On tasting it is mature, complex, full and rounded. Using only the best grapes of the 1986 harvest, this vintage port was aged for two years in fine oak vats before bottling. Ready to drink now, it will continue to mature for decades . As vintage port forms a natural deposit, stand the bottle upright for a couple of hours before careful decanting. This is a good vintage to have after a good dinner accompanied by a rich fruit tart or with mature cheeses (6 x 75 cl)