San Felice VIGORELLO Cru IGT Tuscany

Brilliant deep ruby red wine. Aged in oak for at least two years to give a superb dry, full flavour, with overtones of spice and red fruits,well balanced tannins and a mouth filling smoothness. (12 x 75 cl)

Intense tawny-red wine. Rich,smooth and full flavoured. Aged for 3 years in wood, which adds balance and a delicious touch of oakiness. (12 x 75 cl)

An exceptional riserva, very deep ruby red, with a pronounced and slightly fragrant aroma. Full bodied, with good sangiovese fruit and perfectly balanced tannins. (12 x 75 cl)

San Felice is one of the popular names in Tuscan winemaking. This heavyweight estate owns 750 hectares of land centred around a small village in the heart of the Chianti Classico, the zone noted for producing the biggest and longest-lived wines. Intense tawny-red wine, it is rich, smooth and full flavoured. Available in a 5 Litre Bottle. (1 x 5 Litres)

Dry and full bodied with rich,warm flavours hinting of ripe red fruits and lingering pleasantly. Ample tannins and a supple,smooth finish (12 x 75 cl)

San Giusto PERCARLO Toscana IGT from Italy, Tuscany by San Giusto (6 x 75 cl)

Organic. A big, punchy and earnest red wine laced with rich fruit flavours from a blend of mainly Sangiovese with 20% Cabernet Franc. Well rounded and powerful with excellent balance, lots of potent character and a lengthy finish. Aged in new oak barriques for 15 months before bottling, the wine may be drunk now of kept to good advantage for several years to further mellow and develop. (12 x 75 cl)

Tenuta San Guido GUIDALBERTO Toscana IGT from Italy, Tuscany by Tenuta San Guido Bolgheri Soft & Supple Reds (6 x 75 cl)

Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese. The grapes are selected before being stripped and then vinified in a new cellar purposely built at Tenuta San Guido, in Localita Vecchio Frantoio. The wine was then aged for 14 months in French and American oak 'barriques', one third of which being new ones. Guidalberto della Gherardesca, who lived at the beginning of the 1800s, was an Incisa ancestor and was a pioneer of modern agriculture in the Bolgheri area. In addition to his many land reclamation projects, Guidalberto was known for his experiments in the winegrowing sector, which were already state of the art for his time, and for having planted the famous "Cypress Road" which is now a national historic landmark. (6 x 75 cl)