Poliziano Vino Nobile di Montepulciano

The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. This wine is a blend of Sangiovese, merlot, canaiolo nero and mammolo and is aged for two years in oak, 2/3 in large neutral barrels and 1/3 in small barriques. Concentrated flavors of dark fruits arel offset nicely by oak. With spicy flavors on the long finish, this is a rich, well balanced wine. (12 x 75 cl)

Powerful rich and ripe. Well balanced with strong tannins and long finish. (6 x 75 cl)

The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. A deep, red-purple colour wine with black fruit aromas and flavours. The palate is firm, with plenty of tannins and great acidity, this wine is intense, mouth filling and savoury, and has wonderful depth of flavour supported in the great finish. (6 x 75 cl)

The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. A deep, red-purple colour wine with black fruit aromas and flavours. The palate is firm, with plenty of tannins, great acidity and finish. Available in Magnum Bottles. (6 x 1.5 Litres)

Tenimenti Angelini LA VILLA Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

Tenimenti Angelini TRE ROSE Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

The Vino Nobile di Montepulciano, a blend of 80% Sangiovese, 15% Canaiolo and 5% Mammolo combines purity of fruit with great elegance. The wine is garnet in colour, its nose intense yet elegant and the palate rich yet tight and sinewy. Avignonesi is one of the great names in Italian wine. The Falvo brothers, who owned vineyards in the district of Cortona, took over Avignonesi in 1974 and invested heavily in the estate. They used indigenous grapes and also introduced international varieties alongside native grape varieties. Today, Avignonesi has 115 hectares of vineyard split between four estates. Two of the estates, Le Capezzine and I Poggetti, are situated in the Vino Nobile di Montepulciano zone, while the other two, La Selva and La Lombarda, are located further to the east in the Cortona D.O.C. zone. Grapes for the Vino Nobile are sourced from La Stella vineyard on the Le Capezzine estate, as well as three vineyards on the I Poggetti estate. The use of alberello “bush or goblet” training ensures earlier ripening, something which in turn has given fuller, riper wines than Montepulciano was previously capable of producing. (12 x 37.5 cl)

From the Montepulciano region of Tuscany, close to Siena and made using the Sangiovese grape. Aged three years in oak barrels to give a smooth, mature wine. The property of Massimo Sensi.

A quality Vino Nobile reserve with full body, aromas of violet, blackberry & raspberry and vanilla and coffee notes thanks to 24 months in Allier barriques. The wine has pronounced tannins, excellent structure and good ageing potential. (6 x 75 cl)