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Robert Mondavi Cabernet Sauvignon Oakville California |
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| Name: |
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Robert Mondavi (District Range) Cabernet Sauvignon Oakville California - 2000 / 01 |
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Where it's from:
>USA
>California
>Oakville
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| Price per case: |
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£143.29
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| Bottle size: |
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75 cl |
| Bottles per case: |
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6 |
| Style: |
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Powerful Reds |
| Grapes: |
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Cabernet Sauvignon |
| Description: |
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At 90 years of age, Robert Mondavi remains the global emissary for these wine. His vision was to create wines in California that belong in the company of the great wines of the world.
Robert Mondavi is known for producing hand-crafted wines of distinct style. Representing the best of California wine growing regions, including the legendary Napa Valley, each of the wines offers unique qualities and characteristics.
Robert Mondavi Winery is located in the heart of Napa Valley, California. The first major winery built in Napa Valley in the post-Prohibition era, Robert Mondavi Winery helped establish the foundation for the modern-day California wine business. Its mission-style architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that evokes California's winemaking history.
All of the grapes for this wine were grown in the world-renowned Oakville region surrounding our winery. Designated an American Viticultural Area (AVA) in 1993, Oakville is distinguished by an alluvial fan extending from the base of the Mayacamas Mountains that form the valley's western border.
The Oakville bench, which lies against the hills, has well-drained soils that allow deep rooting and the development of complex flavours in the grapes. Mondavi selected all Oakville bench vineyards for this wine, including 82% from Robert Mondavi's historic To Kalon Vineyard.
Mondavihand-harvested the grapes into 40-lb. boxes during the cool morning hours. The clusters were then hand-sorted on tables in the To Kalon fermentation cellar for optimum quality. The grapes were destemmed and lightly crushed directly into a new 17-ton oak fermentation tank. The must was fermented with a combination of native (wild) and cultured yeast for layers of complexity, and follwed this with 24.5 days of skin contact to soften tannins.
After the free-run wine was drained off the pomace, the drop-gate was opened to gravity-convey the pomace to a gentle basket press. The wine was then gravity-fed to barrels to undergo malolactic fermentation and ageing. To achieve natural clarity, the wine was racked three times during 16 months of ageing in traditional French oak chateau barrels (75% new oak). The wine was then bottled without fining or filtration.
The ripe, sweet fruit character of the Cabernet Sauvignon exudes creme de cassis and juicy blackberry character. Complex nuances of spices, vanilla, minerals and cedar weave through the lush fruit flavours culminating in a long finish.
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| Country: |
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USA |
| Region: |
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California |
| Sub region: |
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Oakville |
| Producer: |
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Robert Mondavi |
| Product ID: |
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46948 |
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| Delivery Timescales: |
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7 |
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Robert Mondavi Cabernet Sauvignon Oakville California
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