Fattoria Le Casalte Vino Nobile de Montepulciano

. (6 x 75 cl)

Tenimenti Angelini LA VILLA Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

Tenimenti Angelini TRE ROSE Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. This wine is a blend of Sangiovese, merlot, canaiolo nero and mammolo and is aged for two years in oak, 2/3 in large neutral barrels and 1/3 in small barriques. Dark violet ruby in color and on the nose it is showing supple new leather, dried berries, smoke and currants. Big and chewy with velvety currants, with hints of amare and tremendous new leathery depths. Pepper, violets and citrus zest on the lovely, lengthy, complex finsh. (12 x 75 cl)

The Vino Nobile di Montepulciano, a blend of 80% Sangiovese, 15% Canaiolo and 5% Mammolo combines purity of fruit with great elegance. The wine is garnet in colour, its nose intense yet elegant and the palate rich yet tight and sinewy. Avignonesi is one of the great names in Italian wine. The Falvo brothers, who owned vineyards in the district of Cortona, took over Avignonesi in 1974 and invested heavily in the estate. They used indigenous grapes and also introduced international varieties alongside native grape varieties. Today, Avignonesi has 115 hectares of vineyard split between four estates. Two of the estates, Le Capezzine and I Poggetti, are situated in the Vino Nobile di Montepulciano zone, while the other two, La Selva and La Lombarda, are located further to the east in the Cortona D.O.C. zone. Grapes for the Vino Nobile are sourced from La Stella vineyard on the Le Capezzine estate, as well as three vineyards on the I Poggetti estate. The use of alberello “bush or goblet” training ensures earlier ripening, something which in turn has given fuller, riper wines than Montepulciano was previously capable of producing. (12 x 37.5 cl)

From the Montepulciano region of Tuscany, close to Siena and made using the Sangiovese grape. Aged three years in oak barrels to give a smooth, mature wine. The property of Massimo Sensi.

The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. This wine is a blend of Sangiovese, merlot, canaiolo nero and mammolo and is aged for two years in oak, 2/3 in large neutral barrels and 1/3 in small barriques. Concentrated flavors of dark fruits arel offset nicely by oak. With spicy flavors on the long finish, this is a rich, well balanced wine. (12 x 75 cl)

Ruffino LODOLA NUOVA Vino Nobile de Montepulciano from Italy, Tuscany, Vino Nobile di Montepulciano by Ruffino (6 x 75 cl)

Powerful rich and ripe. Well balanced with strong tannins and long finish. (6 x 75 cl)