Concha y Toro CASILLERO DEL DIABLO Shiraz Rose Chile

Full-bodied, meaty rose from Chile with lots of juicy red berry fruit flavours. (12 x 75 cl)

Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo , so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo. A classic New World Shiraz aged in American oak for 8 months and full of blackberries and dark plums, not to mention that spicy Shiraz note and mouth-filling vanilla character, you can even taste the hints of New World Shiraz chocolate. (12 x 75 cl)

Concha y Toro CASILLERO DEL DIABLO Gewurtztraminer Chile from Chile by Concha y Toro (12 x 75 cl)

Proof that big Chilean wineries do not have to be boring, this is a delicious and extremely well priced Viognier with elegant nicely balanced flavours of peach, apricot and lemon.

Light and refreshing, with lemon and grass flavors, a bright, crisp finish. Drink now (12 x 75 cl)

Ruby-red, ripe plums, smoke and vanilla on the nose, flavourful medium-bodied, smooth and well-balanced. (12 x 75 cl)

Concha y Toro CASILLERO DEL DIABLO Malbec Central Valley Chile from Chile, Rapel by Concha y Toro Soft & Supple Reds (12 x 75 cl)

Dark and deep crimson red colour. Notes of plums, black fruit, chocolate and spice on the nose. It is a well-balanced, round wine with firm tannins. (12 x 75 cl)

Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo , so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo. A blend of 85% Carmenere, 10% Cabernet Sauvignon and 5% Syrah, the grapes are hand and mechanically harvested. 70% of the wine is aged in American oak for 8 months, 30% is aged in stainless steel for 8 months. This wine is a dark and deep crimson red colour with a bouquet of luscious dark fruit flavours. The dark fruit bouquet develops in the flavours as well as spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture. (6 x 75 cl)