Ruby colour, intense bouquet that announces a strong taste with an immediate and powerful structure. The tannin is present but not exaggerated and the acidity is delicate. (6 x 75 cl)
In Marsala, the westernmost promontory of Sicily, was found Cantine Rallo a successful integration between nature, technology and tradition. In 1860, at the apex of the shining age of Marsala, don Diego Rallo founded the wine-producing firm that has conserved and amplified the prestige won on the national and international markets. Cantine Rallo is a farm of about 50 hectares, where all vineyards are the DOC zone of Alcamo. Here the grapes are harvested and safely transported into the winery using the excellent transport cooling system that safeguards the grapes during all the process and preserve their quality. The grapes are pressed on arrival at the press house where they may be contact with skins at low temperature of 5° C for upto 12 hours to impart more flavour and fruit. The juice is drawn off from the press, into casks where it is allowed to ferment. Once the fermentation is over the wine will be racked to avoid spoilage caused by over long contact with the lees. There the wine is monitored until bottling. This is a blend of 60% Inzolia and 40% Chardonnay which has produced a bright straw-yellow coloured wine with greenish nuances. The bouquet is full (6 x 75 cl)
50% Vermentino, 50% Trebbiano and Malvasia Ten per cent of the Vermentino is fermented in barriques and the remainder in stainless steel at 10° C to preserve the intense and fruity aroma with a hint of grapefruit and pineapple. It is pleasantly fresh on the palate and the acidity is balanced by considerable body. A warm but harmonious wine with ample aftertaste. A structured white in Mediterranean style, but with aromatic dignity and exceptional quality. (12 x 75 cl)
Organic. A big, punchy and earnest red wine laced with rich fruit flavours from a blend of mainly Sangiovese with 20% Cabernet Franc. Well rounded and powerful with excellent balance, lots of potent character and a lengthy finish. Aged in new oak barriques for 15 months before bottling, the wine may be drunk now of kept to good advantage for several years to further mellow and develop. (12 x 75 cl)