The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse - female traits befitting the Baroness Nadine de Rothschild. Malmaison wine is best stored at a constant temperature of 12 to 14 degrees and should be brought up from the cellar several hours before serving. At an ideal temperature of 16 degrees, it provides an outstanding accompaniment for lamb, fowl and small game (partridge or pheasant, for example).
The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse (6 x 1.5 Litres)
The 24 hectares that make up Château Malmaison lie adjacent to Château Clarke and were purchased in 1973. Covered by the Moulis label of origin, this abandoned vineyard was renovated between 1974 and 1978. Its special soil and predominantly Merlot Noir composition yield mellow, fruity wines with a distinctive yet harmonious character and a rich bouquet. The harvest is matured in new and year-old casks that confer smoothness, elegance and finesse (6 x 75 cl)
Located in the heart of the Medoc, between Margaux and Saint-Julien, the Moulis appellation benefits from an exceptional terroir. Chateau Poujeaux has an uninterrupted vineyard of 52 hectares planted on the finest outcrops of Gunz gravel, the ideal soil for the Great Classified Growths of the region. Planting at Chateau Poujeaux consists of the four traditional and perfectly complementary grape varieties, Cabernet-Sauvignon the predominant variety in the Medoc, produces a powerful wine with a bright, lively colour. Merlot with its superb roundness, brings the firm, mellow bouquet, while the Cabernet-Franc , planted at Poujeaux in some of the finest plots, adds that touch of sophistication. Finally, Petit-Verdot brings elegance, with a full-bodied, strong-coloured wine, rich in tannin. This blend ensures the richness and harmony of each vintage. (12 x 75 cl)
La Tour Carnet is a 4 eme class growth incorporating 125 ha estate where the vineyards, cover approximately 48 ha, are an average of 24 years old. The property is made up of 50% Cabernet sauvignon, 39% Merlot and 11% Cabernet Franc. The grape harvest is picked manually and transported in small cages from 25 to 30 kg. The grapes are then sorted on table in the wine storehouse by hand. Fermentation lasts 8 to 9 days and the maceration lasts aproximately 25 to 30 days. Regular reassemblies ensure a permanent contact between the skin and the grape juice. Punctuated by frequent rackings, ageing lasts around 18 months, in barrels 50% new each vintage. Original wooden case (12 x 75 cl)
The wines from Chateau Poujeaux always come with a deep, strong colour. The subtle aromas, the soft, mellow tannins are never aggressive, even in the young wine. The wines are characterised by their power, charm, elegance and character with success the result of the stringent selection of the vats, and of expertise acquired over three generations, duly rewarded twice by winning the Cru Bourgeois Cup. (12 x 75 cl)