Montana LINDAUER Brut Sparkling NZ

Pinot Noir and Chardonnay wines from Hawkes Bay and Marlborough form the basis of the blend. Marlborough's well-drained silt loam soils overlying gravel and warm dry climate, result in grapes with an optimum balance between fruit flavour, acidity and sweetness ideal for the production of top quality traditional method sparkling wines. New clones of Pinot Noir from the Hawkes Bay provide a richness and fullness to the final blend. Pale salmon in colour with aromas of strawberry fruit and nutty characters. The palate is crisp, complex and well-balanced, with a predominance of Pinot Noir for full flavour. (6 x 75 cl)

The grapes for this wine are predominately from the Marlborough region in New Zealand. Well-drained silt loam soils overlying gravel and a warm dry climate result in grapes with an optimum balance between fruit flavour, acidity and sweetness ideal for the production of top quality traditional method sparkling wines. Delicate pink in colour with fresh yeasty aromas complementing the fruitiness. Fresh fruit on the palate, the wine finishes with a pleasant natural acidity.The classical taste of this wine allows it to be enjoyed both on its own or with a wide selection of savoury foods. (6 x 75 cl)

Reliable fizz from New Zealand with a lime and biscuity nose and fruity palate. The lively acidity makes it a good choice for Kir Royale (12 x 75 cl)

A blend of Pinot Noir and Chardonnay with berry fruitiness and zingy New Zealand acidity. (12 x 75 cl)

Aromas: Fresh, slightly honeyed nose with a yeast lift. Palate: Rounded yeast flavours. Full, mouth-filling and a clean acid finish. Complex and well balanced with a long and lingering aftertaste. The unique result of a winemaking partnership started in 1988 between Montana Wines and the prestigious House of Deutz. Deutz marries the best of New Zealand grapes with traditional French Champagne-making techniques, resulting in a multi-award winning New World cuvée (6 x 75 cl)

Light straw in colour with a fresh, citrus nose; ripe, tropical fruits on the palate with a clean, crisp, lemon/lime finish. (12 x 75 cl)

Montana RESERVE Merlot Marlborough NZ from New Zealand, Marlborough by Montana Soft & Supple Reds (6 x 75 cl)

This is a large winery which sets and maintains a high standard. Their Sauvignon is a textbook example of this variety (6 x 75 cl)

Golden in colour with a rich creamy bouquet, hints of stonefruit, hazel nuts and spicy oak vanilla aromas. Full and powerful on the palate with flavours of ripe peach and grapefruit. The dry, acid balanced finish is enhanced by subtle toasted peppery oak. Grapes are harvested when very ripe at 23-24.5 ºBrix in early to mid April. The juice is fermented in American and French oak barriques followed by maturation for about nine months while remaining on yeast lees. Partial malolactic fermentation softens the natural acidity and adds a lush creaminess. Lees stirring was implemented to broaden the textural interest of the wine. Grapes are selected from the Renwick and Brancott Estates where vines are carefully managed to for optimum fruit exposure and development which ensures low crop yields with concentration of fruit flavour. (6 x 75 cl)