Domaine Gerard Tremblay Chablis AC

Gerard Tremblay and his wife, Helene, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best 'premier cru' and 'grand cru' appellations, their list of Chablis is among the most prestigious in the region. This Chablis is unoaked from 10-30 year old vines grown on Kimmeridgean marl. This terrain is formed from exoguira virgula and the specific gout-à-terroir is said to derive from this. As well as the trademark oyster-shell aromas there is a further ripeness and secondary hints of mushroom, leaf and honey. The acidity bolts all the flavours into position and accentuates the richness andthe length of the wine. The domain has a superb new winery, allowing them excellent conditions in which to bring out the quality of the fruit that these vineyards produce. The entire winery works by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settle for more 12 hours before being stocked in stainless steel tanks with individual temperature controls. Strict hygiene and careful temperature control are the keys to mastering quality fermentation in Chardonnay. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)

Gerard Tremblay and his wife, Helene, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best 'premier cru' and 'grand cru' appellations, their list of Chablis is among the most prestigious in the region. This Chablis is unoaked from 10-30 year old vines grown on Kimmeridgean marl. This terrain is formed from exoguira virgula and the specific gout-à-terroir is said to derive from this. As well as the trademark oyster-shell aromas there is a further ripeness and secondary hints of mushroom, leaf and honey. The acidity bolts all the flavours into position and accentuates the richness andthe length of the wine. The domain has a superb new winery, allowing them excellent conditions in which to bring out the quality of the fruit that these vineyards produce. The entire winery works by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settle for more 12 hours before being stocked in stainless steel tanks with individual temperature controls. Strict hygiene and careful temperature control are the keys to mastering quality fermentation in Chardonnay. (6 x 75 cl)

Domaine Gerard Tremblay Petit Chablis AC from France, Burgundy, Chablis by Domaine Gerard Tremblay (12 x 75 cl)

Domaine Gerard Tremblay Petit Chablis AC from France, Burgundy, Petit Chablis by Domaine Gerard Tremblay (24 x 37.5 cl)

Gerard Tremblay and his wife, Helene, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best 'premier cru' and 'grand cru' appellations, their list of Chablis is among the most prestigious in the region. The domain has a superb new winery, allowing them excellent conditions in which to bring out the quality of the fruit that these vineyards produce. The entire winery works by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settle for more 12 hours before being stocked in stainless steel tanks with individual temperature controls. Strict hygiene and careful temperature control are the keys to mastering quality fermentation in Chardonnay. The unoaked Petit Chablis is uncomplicated but delightfully crisp and refreshing with easy graceful flavours, the olfactory equivalent of smelling soft rain on a spring morning (6 x 75 cl)

This is a 33 hectare domaine that has been in the Tremblay family for 6 generations and the new cellar is one of the most impressive in Chablis and reflects the attention to detail practised in the vineyard and winery by its owner Gerard Tremblay. This 100% Chardonnay comes from vines between 10 and 40 years old. The grapes are fermented in stainless steel and aged in the barrel. The nose and mouth are charmed by honey and white flower flavours, with a very great persistence and length in mouth. (6 x 75 cl)

Gerard Tremblay and his wife, Helene, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best 'premier cru' and 'grand cru' appellations, their list of Chablis is among the most prestigious in the region. The Vaudesir climat is divided into two parts by the track called 'le chemin des Vaudesirs'. It has a double orientation, as roughly half of its vines face due south, whilst the remainder face south-west. Very steep in places, its soil type seems rather lighter than most, and contains less lime. This increasing 'earthiness' tends to mark the wines, which can be drunk young if one is looking for crispness. However, the full structure of the wines will take several years to develop however, as with all the Grands Crus. Their extreme delicacy has given Vaudesir the reputation of being the most feminine of all the climats. The domain has a superb new winery, allowing them excellent conditions in which to bring out the quality of the fruit that these vineyards produce. The entire winery works by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settle for more 12 hours before being stocked in stainless steel tanks with individual temperature controls. Strict hygiene and careful temperature control are the keys to mastering quality fermentation in Chardonnay (6 x 75 cl)

This is a 33 hectare domaine that has been in the Tremblay family for 6 generations and the new cellar is one of the most impressive in Chablis and reflects the attention to detail practised in the vineyard and winery by its owner Gerard Tremblay. This 100% Chardonnay comes from vines between 10 and 40 years old. The grapes are fermented in stainless steel and aged in the barrel. The nose and mouth are charmed by honey and white flower flavours, with a very great persistence and length in mouth.

Gerard Tremblay and his wife, Helene, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best 'premier cru' and 'grand cru' appellations, their list of Chablis is among the most prestigious in the region. The Vaudesir climat is divided into two parts by the track called 'le chemin des Vaudesirs'. It has a double orientation, as roughly half of its vines face due south, whilst the remainder face south-west. Very steep in places, its soil type seems rather lighter than most, and contains less lime. This increasing 'earthiness' tends to mark the wines, which can be drunk young if one is looking for crispness. However, the full structure of the wines will take several years to develop however, as with all the Grands Crus. Their extreme delicacy has given Vaudesir the reputation of being the most feminine of all the climats. The domain has a superb new winery, allowing them excellent conditions in which to bring out the quality of the fruit that these vineyards produce. The entire winery works by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settle for more 12 hours before being stocked in stainless steel tanks with individual temperature controls. Strict hygiene and careful temperature control are the keys to mastering quality fermentation in Chardonnay. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)