Rich and creamy, with an unmistakable butteriness resulting from 15% of the blend being barrel fermented and aged in French and American oak barriques for five months.
A premium Chardonnay made from the finest grapes on the estate. Full, ripe and buttery, with a pronounced toastiness coming from fermentation and ageing for six months in French and American oak barriques. (6 x 75 cl)
Vina Bisquertt CASA la JOYA Reserve Gewurztraminer Colchagua Valley Chile from Chile, Rapel, Colchagua Valley by Casa la Joya Zesty/Aromatic Dry Whites (12 x 75 cl)
A soft, juicy red wine made from the Merlot grape, which thrives in the Colchagua Valley. Vinified in stainless steel to retain the full-berry fruit flavours. (12 x 75 cl)
A powerful style of Sauvignon Blanc, full of ripe tropical and citrus fruit flavours. Greater complexity is given by the blending of 10% barrel-fermented wine. (24 x 37.5 cl)
A superbly rich and concentrated wine. Merlot thrives in the ocean-influenced Colchagua Valley. 20% of the blend is aged in French and American oak barrels for eight months. (12 x 75 cl)
A fresh, typically aromatic Sauvignon Blanc, cool fermented in stainless steel to produce a wine with good, ripe acidity and plenty of fruit. (12 x 75 cl)
Traditionally fermented in modern stainless-steel tanks and then 20% of the wine is aged in French and American barrels. Well-structured with blackcurrant and eucalyptus flavours. (24 x 37.5 cl)