Cavicchioli U E Figli LAMBRUSCO DI SORBARA DOC Rosso Secco

Established in 1928, the Cavicchioli family are leaders in wine making in the Modena area. Ruby red coloured wine with a lively red froth. A medium-sweet and fruity wine, semi-sparkling by natural fermentation. (12 x 75 cl)

Brilliant ruby red with a lively red froth. Medium sweet and fruity. V.Q.P.R.D. sparkling wine made by natural fermentation in c'uve close'. This wine has a Plastic Mushroom Top. (12 x 75 cl)

Deliciously fruity, medium sweet and light. Semi sparkling by natural fermentation. The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (12 x 75 cl)

Limpid, pale straw in colour. A delicate, fragrant nose, with apple peach blossom and wild sage aroma. Fresh, clean, crisp flavour. Supple with a lengthy finish. The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (6 x 75 cl)

from the Malvasia grape, this wine has outstanding aromatic flavour, with mineral and citrus notes. A fine, ripe-grapey texture, well-rounded and opulent on the palate, with a lively finish. Semi-sparkling The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (6 x 75 cl)

Poggio Pollino CAMPO ROSSO Riserva Sangiovese di Romagna Emilia Romagna DOC from Italy, Emilia Romagna, Sangiovese di Romagna by Poggio Pollino Imola Emilia Romagna (6 x 75 cl)

San Giuseppe Rosso di Montalcino DOC Montalcino from Italy, Tuscany, Rosso di Montalcino by Az. Ag San Giuseppe Stella di Campalto (12 x 75 cl)

Il Paradiso di Manfredi is a tiny estate of 2.5 hectares in the heart of Montalcino. Manfredi purchased the estate in 1958 and worked on it throughout his life until he died in 1982 when his son Florio took over. Adopting many biodynamic methods and hand picking the fruit, great care is taken from the vineyard to the winery. After spending about 10 months in Slovonian oak this deep dark Sangiovese wine is showing good dark fruit aromas that develop on the palate and through to the good finish. (6 x 75 cl)

Poggio Pollino VIGNA di CAMBRO Sangiovese di Romagna Emilia Romagna DOC from Italy, Emilia Romagna, Sangiovese di Romagna by Poggio Pollino Imola Emilia Romagna (6 x 75 cl)